Mannans and health, with a special focus on glucomannans
This review aims to highlight some of the health benefits associated with consuming native and depolymerised glucomannans — especially konjac glucomannans. The mannans provide a number of health benefits in the body. The ability of mannans, especially konjac glucomannans, to prevent specific pathoge...
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| Veröffentlicht in: | Food research international 2013-01, Vol.50 (1), p.384-391 |
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| creator | Tester, Richard F. Al-Ghazzewi, Farage H. |
| description | This review aims to highlight some of the health benefits associated with consuming native and depolymerised glucomannans — especially konjac glucomannans. The mannans provide a number of health benefits in the body. The ability of mannans, especially konjac glucomannans, to prevent specific pathogens including Escherichia coli from adhering to the gut or bladder mucosa is highlighted. Other benefits associated with the local gut environment are discussed together with more systemic effects in and on other organs. The glucomannans could be candidates for use as possible therapeutic tools for the treatment of a range of physiological disorders such as diverticulitis, Crohn's disease or ulcerative colitis.
► Mannans from konjac glucomannans provide health benefits in the body. ► Applications of konjac for gut health can be improved by depolymerisation. ► The depolymerisation promotes utilisation of the glucomannan in and on the body. ► Therapeutic applications of the glucomannans are discussed. |
| doi_str_mv | 10.1016/j.foodres.2012.10.037 |
| format | Article |
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► Mannans from konjac glucomannans provide health benefits in the body. ► Applications of konjac for gut health can be improved by depolymerisation. ► The depolymerisation promotes utilisation of the glucomannan in and on the body. ► Therapeutic applications of the glucomannans are discussed.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2012.10.037</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Amorphophallus ; Biological and medical sciences ; bladder ; colitis ; Crohn disease ; Crohn's Disease ; digestive system ; Disorders ; diverticulitis ; Escherichia coli ; Food industries ; Foods ; Fundamental and applied biological sciences. Psychology ; glucomannans ; Health ; Health benefits ; Konjac glucomannans ; Mannans ; Medical services ; mucosa ; Organs ; Pathogens ; Physiological disorders ; Prebiotic</subject><ispartof>Food research international, 2013-01, Vol.50 (1), p.384-391</ispartof><rights>2012 Elsevier Ltd</rights><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c429t-210a2b7c10b40b8d2535dfaea5f9434675f4bbee767f93e6ae16df90dc90c6f73</citedby><cites>FETCH-LOGICAL-c429t-210a2b7c10b40b8d2535dfaea5f9434675f4bbee767f93e6ae16df90dc90c6f73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodres.2012.10.037$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,781,785,3551,4025,27928,27929,27930,46000</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26875562$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Tester, Richard F.</creatorcontrib><creatorcontrib>Al-Ghazzewi, Farage H.</creatorcontrib><title>Mannans and health, with a special focus on glucomannans</title><title>Food research international</title><description>This review aims to highlight some of the health benefits associated with consuming native and depolymerised glucomannans — especially konjac glucomannans. The mannans provide a number of health benefits in the body. The ability of mannans, especially konjac glucomannans, to prevent specific pathogens including Escherichia coli from adhering to the gut or bladder mucosa is highlighted. Other benefits associated with the local gut environment are discussed together with more systemic effects in and on other organs. The glucomannans could be candidates for use as possible therapeutic tools for the treatment of a range of physiological disorders such as diverticulitis, Crohn's disease or ulcerative colitis.
► Mannans from konjac glucomannans provide health benefits in the body. ► Applications of konjac for gut health can be improved by depolymerisation. ► The depolymerisation promotes utilisation of the glucomannan in and on the body. ► Therapeutic applications of the glucomannans are discussed.</description><subject>Amorphophallus</subject><subject>Biological and medical sciences</subject><subject>bladder</subject><subject>colitis</subject><subject>Crohn disease</subject><subject>Crohn's Disease</subject><subject>digestive system</subject><subject>Disorders</subject><subject>diverticulitis</subject><subject>Escherichia coli</subject><subject>Food industries</subject><subject>Foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>glucomannans</subject><subject>Health</subject><subject>Health benefits</subject><subject>Konjac glucomannans</subject><subject>Mannans</subject><subject>Medical services</subject><subject>mucosa</subject><subject>Organs</subject><subject>Pathogens</subject><subject>Physiological disorders</subject><subject>Prebiotic</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkE1P3DAQhq0KpC7b_oSKXJA4kMUfsR2fEEL0QwJxAM7WxBmzXmXjxc5S8e9JmlWvnEYaPe87o4eQH4yuGGXqcrPyMbYJ84pTxsfdigr9hSxYrUWpWSWPyIIaJUpjlPlKTnLeUEqV1GZB6nvoe-hzAX1brBG6YX1R_A3DuoAi79AF6Aof3T4XsS9eur2L2znwjRx76DJ-P8wlef55-3Tzu7x7-PXn5vqudBU3Q8kZBd5ox2hT0aZuuRSy9YAgvalEpbT0VdMgaqW9EagAmWq9oa0z1CmvxZKcz727FF_3mAe7Ddlh10GPcZ8t04IyxoQyn6OSicrwuuIjKmfUpZhzQm93KWwhvVtG7STVbuxBqp2kTutR6pg7O5yA7KDzCXoX8v8wV7WWUk39pzPnIVp4SSPz_DgWyUk8lf8-uJoJHOW9BUw2u4C9wzYkdINtY_jklw8nbpex</recordid><startdate>201301</startdate><enddate>201301</enddate><creator>Tester, Richard F.</creator><creator>Al-Ghazzewi, Farage H.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>201301</creationdate><title>Mannans and health, with a special focus on glucomannans</title><author>Tester, Richard F. ; Al-Ghazzewi, Farage H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c429t-210a2b7c10b40b8d2535dfaea5f9434675f4bbee767f93e6ae16df90dc90c6f73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Amorphophallus</topic><topic>Biological and medical sciences</topic><topic>bladder</topic><topic>colitis</topic><topic>Crohn disease</topic><topic>Crohn's Disease</topic><topic>digestive system</topic><topic>Disorders</topic><topic>diverticulitis</topic><topic>Escherichia coli</topic><topic>Food industries</topic><topic>Foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>glucomannans</topic><topic>Health</topic><topic>Health benefits</topic><topic>Konjac glucomannans</topic><topic>Mannans</topic><topic>Medical services</topic><topic>mucosa</topic><topic>Organs</topic><topic>Pathogens</topic><topic>Physiological disorders</topic><topic>Prebiotic</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tester, Richard F.</creatorcontrib><creatorcontrib>Al-Ghazzewi, Farage H.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tester, Richard F.</au><au>Al-Ghazzewi, Farage H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mannans and health, with a special focus on glucomannans</atitle><jtitle>Food research international</jtitle><date>2013-01</date><risdate>2013</risdate><volume>50</volume><issue>1</issue><spage>384</spage><epage>391</epage><pages>384-391</pages><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>This review aims to highlight some of the health benefits associated with consuming native and depolymerised glucomannans — especially konjac glucomannans. The mannans provide a number of health benefits in the body. The ability of mannans, especially konjac glucomannans, to prevent specific pathogens including Escherichia coli from adhering to the gut or bladder mucosa is highlighted. Other benefits associated with the local gut environment are discussed together with more systemic effects in and on other organs. The glucomannans could be candidates for use as possible therapeutic tools for the treatment of a range of physiological disorders such as diverticulitis, Crohn's disease or ulcerative colitis.
► Mannans from konjac glucomannans provide health benefits in the body. ► Applications of konjac for gut health can be improved by depolymerisation. ► The depolymerisation promotes utilisation of the glucomannan in and on the body. ► Therapeutic applications of the glucomannans are discussed.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodres.2012.10.037</doi><tpages>8</tpages></addata></record> |
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| identifier | ISSN: 0963-9969 |
| ispartof | Food research international, 2013-01, Vol.50 (1), p.384-391 |
| issn | 0963-9969 1873-7145 |
| language | eng |
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| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Amorphophallus Biological and medical sciences bladder colitis Crohn disease Crohn's Disease digestive system Disorders diverticulitis Escherichia coli Food industries Foods Fundamental and applied biological sciences. Psychology glucomannans Health Health benefits Konjac glucomannans Mannans Medical services mucosa Organs Pathogens Physiological disorders Prebiotic |
| title | Mannans and health, with a special focus on glucomannans |
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