T2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy
The T2 distribution change of boiled dry spaghetti was evaluated by MRI T2 maps and T2 profiles, in which T2 values were plotted against the distance from the surface. Morphological observations of its internal structure were conducted using fluorescence microscopy. The T2 values monotonically decre...
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Veröffentlicht in: | Food research international 2012-10, Vol.48 (2), p.374-379 |
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Sprache: | eng |
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