Experimental evaluation of energy efficiency in a gas-heated self-contained steam jacketed kettle

Gas Technological Development Center (CDT de GAS) has developed a new gas-heated self-contained steam jacketed kettle as a solution for temperature-controlled cooking of pulp fruit in the Colombian traditional candy-making industry. This initiative seeks to contribute to the promotion of natural gas...

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Veröffentlicht in:	IOP conference series. Materials Science and Engineering 2014-01, Vol.59 (1), p.12009-9
Hauptverfasser:	Manrique, V, García, L, Alfonso, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Coal Confectionery Cooking Efficiency Gases Heating Kettles Natural gas Performance tests Prototypes Wood
Online-Zugang:	Volltext
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