Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategy

A total of 40 pens containing 22 crossbred barrows (initial BW = 43.07 ± 1.61 kg; PIC 1050 × PIC 337 genetics) were housed in a commercial wean to finish facility. Pens were randomly allotted to dietary treatments in a 2 × 3 factorial arrangement with 2 levels of dried distillers grains with soluble...

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Veröffentlicht in:	Journal of animal science 2015-10, Vol.93 (10), p.5083-5090
Hauptverfasser:	Shircliff, K E, Callahan, Z D, Wilmoth, T A, Ohman, C E, Johnson, R C, Wiegand, B R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - chemistry Animal Feed - analysis Animal Nutritional Physiological Phenomena Animal sciences Animals Body Composition - drug effects Body Composition - physiology Body fat Body Weight - physiology Commerce Diet - veterinary Fatty Acids - analysis Grain Hogs Iodine - analysis Marketing Meat - analysis Meat - standards Physical growth Pork Swine
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