Characterization of ethanol-producing marine yeasts isolated from coastal water

Various kinds of ethanol-producing marine yeasts from coastal water were isolated and characterized. Number of colony forming units of the marine yeasts on a medium were from several dozen to hundreds per 1 l of various coastal water. Ethanol productivity from glucose by 15 isolates of the marine ye...

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Veröffentlicht in:	Fisheries science 1998, Vol.64 (4), p.633-637
Hauptverfasser:	Urano, N. (Tokyo Univ. of Fisheries (Japan)), Hirai, H, Ishida, M, Kimura, S
Format:	Artikel
Sprache:	eng
Schlagworte:	AGUAS COSTERAS ALCOHOLIC FERMENTATION Candida COASTAL WATERS Debaryomyces EAUX COTIERES FERMENTACION ALCOHOLICA FERMENTATION ALCOOLIQUE LEVADURA LEVURE Marine SALT TOLERANCE TAXONOMIA TAXONOMIE TAXONOMY TOLERANCE AU SEL TOLERANCIA A LA SAL YEASTS
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