Antibacterial activity of papain and bromelain on Alicyclobacillus spp

Alicyclobacillus spp. are spore forming bacteria that are often related to the deterioration of acidic products such as beverages and citrus juices. After the process of industrial pasteurization, the spore produced by the bacteria can germinate and the microorganism can grow, causing sensory abnorm...

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Veröffentlicht in:	International journal of food microbiology 2016-01, Vol.216, p.121-126
Hauptverfasser:	dos Anjos, Márcia Maria, da Silva, Angela Aparecida, de Pascoli, Isabela Carolini, Mikcha, Jane Martha Graton, Machinski, Miguel, Peralta, Rosane Marina, de Abreu Filho, Benício Alves
Format:	Artikel
Sprache:	eng
Schlagworte:	Alicyclobacillus Alicyclobacillus - drug effects Amidohydrolases - metabolism Ananas - enzymology Anti-Bacterial Agents - pharmacology Beverages - microbiology Bromelain Bromelains - pharmacology Carica - enzymology Citrus sinensis - microbiology Cysteine Proteases - metabolism Cysteine Proteinase Inhibitors - chemistry Drug Synergism Esterases - metabolism Microbial Sensitivity Tests Nisin - pharmacology Orange juice Papain Papain - pharmacology Pasteurization
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