Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping

In peaches, phenolic compounds are the major sources of antioxidants, and cyanidin-3-O-glucoside is the main anthocyanin present, above all in the skin. Anthocyanin content has been shown to increase after UV-B irradiation, which may be very harmful for all biological organisms due to the induction...

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Veröffentlicht in:	Plant physiology and biochemistry 2015-11, Vol.96, p.124-131
Hauptverfasser:	Sgherri, C., Scattino, C., Pinzino, C., Tonutti, P., Ranieri, A.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cyanidin-3-O-glucoside Electron Spin Resonance Spectroscopy EPR spin trapping Free Radicals Post harvest Prunus persica - metabolism Prunus persica - radiation effects Prunus persica L. Batsch Spin Labels Ultraviolet Rays UV-B radiation
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