thermotolerant and high acetic acid-producing bacterium Acetobacter sp. I14-2

A thermotolerant bacterium with high production of acetic acid was isolated from spoiled banana in Taiwan. The isolate, I14-2 ,was considered to be an Acetobacter sp. according to phenotypic and chemotaxonomic characteristics. Optimal cultural conditions for Acetobacter sp. I14-2 to produce acetic a...

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Veröffentlicht in:	Journal of applied microbiology 1999, Vol.86 (1), p.55-62
Hauptverfasser:	Lu, S.F, Lee, F.L, Chen, H.K
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetobacter Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Fundamental and applied biological sciences. Psychology heat tolerance Miscellaneous Mission oriented research
Online-Zugang:	Volltext
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