Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

This work reports the safety assessment, genetic relatedness and extracellular antimicrobial (bacteriocin) activity of 75 potential probiotic Lactococcus lactis strains isolated from aquacultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment, and the biochemical and genetic ch...

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Veröffentlicht in:	European food research & technology 2015-11, Vol.241 (5), p.647-662
Hauptverfasser:	Araújo, Carlos, Muñoz-Atienza, Estefanía, Ramírez, Martha, Poeta, Patrícia, Igrejas, Gilberto, Hernández, Pablo E, Herranz, Carmen, Cintas, Luis M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analysis Analytical Chemistry Antibiotic resistance Antibiotics Antimicrobial agents Aquaculture Aquatic environment Bacteria bile salts Biochemistry Biotechnology Chemistry Chemistry and Materials Science Consumption Dairy industry Drug resistance fish fish culture fish products Fisheries Fishery products Food quality food research Food safety Food Science Forestry genes genetic relationships Genetics hemolysins Lactococcus garvieae Lactococcus lactis Mass spectrometry mucins nisin Oncorhynchus mykiss Original Paper Pathogens Peptides polymerase chain reaction Probiotics rearing Safety safety assessment Salmon sequence analysis Studies Trout Vaccines
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