Breast milk fatty acid composition has a long‐term effect on the risk of asthma, eczema, and sensitization

Background Levels of n‐3 polyunsaturated fatty acids (PUFAs) and n‐6 PUFAs in breast milk are associated with the development of allergic diseases up to school age. However, it is unknown whether this relationship persists when the child becomes older. We therefore studied the association between le...

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