How much is too much? Threshold dose distributions for 5 food allergens

Background Precautionary labeling is used to warn consumers of the presence of unintended allergens, but the lack of agreed allergen thresholds can result in confusion and risk taking by patients with food allergy. The lack of data on threshold doses below which subjects are unlikely to react is pre...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of allergy and clinical immunology 2015-04, Vol.135 (4), p.964-971
Hauptverfasser:	Ballmer-Weber, Barbara K., MD, Fernandez-Rivas, Montserrat, MD, PhD, Beyer, Kirsten, MD, Defernez, Marianne, PhD, Sperrin, Matthew, PhD, Mackie, Alan R., PhD, Salt, Louise J., PhD, Hourihane, Jonathan O'B., MD, Asero, Riccardo, MD, Belohlavkova, Simona, MD, Kowalski, Marek, MD, PhD, de Blay, Frédéric, MD, Papadopoulos, Nikolaos G., MD, PhD, Clausen, Michael, MD, Knulst, André C., MD, PhD, Roberts, Graham, DM, Popov, Ted, MD, PhD, Sprikkelman, Aline B., MD, PhD, Dubakiene, Ruta, DRmed Habil, Vieths, Stefan, PhD, van Ree, Ronald, PhD, Crevel, René, DIBT, Mills, E.N. Clare, PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Adults Allergens - administration & dosage Allergens - immunology Allergies allergy Allergy and Immunology Arachis hypogaea celeriac Child Corylus Decapoda Europe - epidemiology EuroPrevall fish Food Food - adverse effects Food allergies Food Hypersensitivity - diagnosis Food Hypersensitivity - epidemiology Food Hypersensitivity - immunology hazelnut Humans Immune Tolerance Immunoglobulin E - immunology peanut Population Population Surveillance Prevalence Proteins shrimp Studies Symptom Assessment threshold Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!