Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines

Strains of lactobacilli isolated from goats’ milk, namely, Lactobacillus casei 21L10, Lactobacillus johnsonii KB2-1 and Lactobacillus plantarum 25/1L, were tested for antimicrobial activity and production of biogenic amines. Lb. johnsonii KB2-1 accumulated hydrogen peroxide (6.29 mg•ml-1). No strain...

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Veröffentlicht in:	Journal of food and nutrition research 2015-01, Vol.54 (3), p.270-274
Hauptverfasser:	Klapáčová, L, Greif, G, Greifová, M, Tomáška, M, Hanuš, O, Dudriková, E
Format:	Artikel
Sprache:	eng
Schlagworte:	antimicrobial properties biogenic amines Goat milk Hydrogen peroxide Lactic acid Lactobacillus Lactobacillus casei Lactobacillus johnsonii Lactobacillus plantarum
Online-Zugang:	Volltext
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