Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou

Mycotoxins are natural metabolites produced by fungi that can cause disease and death in human and animals alike, even in low concentrations. More than thirty mycotoxins that contaminate sorghum (Sorghum bicolor L.) and its derived products are known. This work aimed to investigate the presence of a...

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Veröffentlicht in:	African Journal of Food Science 2015-07, Vol.9 (7), p.417-420
Hauptverfasser:	Jean, Fidele Bationo, Philippe, A Nikiema, Karim, Koudougou, Mariam, Ouedraogo, Sylvain, Raoul Bazie, Eloi, Sanou, Nicolas, Barro
Format:	Artikel
Sprache:	eng
Schlagworte:	Sorghum Sorghum bicolor
Online-Zugang:	Volltext
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