Small bakeries—a cross-sectional study of respiratory symptoms, sensitization and dust exposure

This cross-sectional study investigated the prevalence of respiratory symptoms and sensitization to dust components in 224 individuals in 18 small bakeries in Scotland. Each work practice in the bakeries was characterized by an assessment of dust exposure and assigned to a category with either a dir...

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Veröffentlicht in:	Occupational medicine (Oxford) 1999-05, Vol.49 (4), p.237-241
Hauptverfasser:	Jeffrey, P., Griffin, P., Gibson, M., Curran, A. D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult alpha-Amylases - adverse effects Bakers Biological and medical sciences Chemical and industrial products toxicology. Toxic occupational diseases Cross-Sectional Studies Dust - adverse effects Female Flour - adverse effects flour dust Humans Immunization Inorganic dusts (pneumoconiosises) and organic dusts (byssinosis etc.) Lung Diseases - etiology Male Medical sciences Middle Aged occupational asthma Occupational Exposure - adverse effects Occupational Health Prevalence Scotland - epidemiology Toxicology Triticum - adverse effects
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