Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water

This study was undertaken to assess the relative importance of nutrient composition and levels of antinutritional factors present in various canola protein products derived from the processing of commercial canola meal (CCM) on digestibility in rainbow trout held in 9.9-11 degrees C fresh water. Lab...

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Veröffentlicht in:	Aquaculture nutrition 1999-06, Vol.5 (2), p.73-82
Hauptverfasser:	Mwachireya, S.A, Beames, R.M, Higgs, D.A, Dosanjh, B.S
Format:	Artikel
Sprache:	eng
Schlagworte:	antinutritional factors ash byproducts canola carbohydrases cellulose crude protein dietary fiber digestibility digestible energy digestible protein dry matter energy content Freshwater glucosinolates hemicellulose lipids nutrient composition nutrient content Oncorhynchus mykiss phenolic compounds phytase phytic acid processing rapeseed meal rapeseed protein trout
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