Effect of phytoplasmal infection on concentration and translocation of carbohydrates and amino acids in periwinkle and tobacco

Source and sink tissue of Catharanthus roseus (periwinkle) infected with the grapevine yellows (GY), apple proliferation (AP), or ash yellows (ASHY) phytoplasma and of Nicotiana tabacum (tobacco) infected with the AP phytoplasma, were examined for concentrations of glucose, fructose, sucrose, starch...

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Veröffentlicht in:	Physiological and molecular plant pathology 1999-07, Vol.55 (1), p.59-68
Hauptverfasser:	LEPKA, P, STITT, M, MOLL, E, SEEMÜLLER, E
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acids Bacterial plant pathogens Biological and medical sciences carbohydrates Catharanthus roseus Fundamental and applied biological sciences. Psychology Nicotiana tabacum Pathology. Damages, economic importance phloem transport Phytopathology. Animal pests. Plant and forest protection phytoplasmas translocation
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