Foodborne Bacterial Infection and Hospitalization: A Registry-Based Study
Background. Foodborne bacterial gastrointestinal infections are important causes of morbidity and mortality worldwide, and despite successful control programs in some developed countries, these infections continue to have a major impact on public health and economy. Methods. On the basis of data fro...
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Veröffentlicht in: | Clinical infectious diseases 2006-02, Vol.42 (4), p.498-506 |
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