Thermal plumes of kitchen appliances: Cooking mode

The main method in the design practice of kitchen ventilation has been the calculation of the airflow rate, which is sufficient to extract the convective heat and contaminants. Undersized airflow rates could lead into indoor air problems and oversized ventilation system increases unnecessary energy...

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Veröffentlicht in:	Energy and buildings 2006-10, Vol.38 (10), p.1141-1148
Hauptverfasser:	Kosonen, Risto, Koskela, Hannu, Saarinen, Pekka
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Building technical equipments Buildings Buildings. Public works Displacement ventilation Environmental engineering Exact sciences and technology Heat load based design Kitchen ventilation Thermal plume Ventilation. Air conditioning
Online-Zugang:	Volltext
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