Amino acid availability of four practical feed ingredients fed to striped bass Morone saxatilis
. Four dietary protein sources were bio‐assayed for amino acid availability, as estimated by true digestibility, when fed to striped bass Morone saxatilis. Diets were formulated to contain either herring fish meal, soybean meal, corn gluten meal or peanut meal as the sole source of dietary protein....
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Veröffentlicht in: | Journal of the World Aquaculture Society 1999-03, Vol.30 (1), p.58-64 |
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Four dietary protein sources were bio‐assayed for amino acid availability, as estimated by true digestibility, when fed to striped bass Morone saxatilis. Diets were formulated to contain either herring fish meal, soybean meal, corn gluten meal or peanut meal as the sole source of dietary protein. A fifth diet, containing no protein, was fed to estimate the level of endogenous amino acids for calculation of true digestibility. The five dietary treatments were randomly assigned to ten tanks of striped bass having an average weight of 150 g per fish. All fish received the assigned diet fed at a rate 1.5% of the biomass per day for a period of 10 d. Fecal samples were collected from anesthetized fish by gentle, manual stripping of the lower digestive tract. Diets and feces were analyzed for dry matter, chromium, nitrogen and amino acid concentrations. There were no statistical differences (P > 0.05) among the protein sources for apparent dry matter digestibility or availability of arginine, threonine, valine and nonessential amino acids with the exception of cysteine. Corn gluten meal had a significantly lower availability coefficient for lysine, and peanut meal had significantly lower availability coefficients for histidine, isoleucine, leucine, and lysine when compared to herring fish meal and soybean meal. Statistically there were no differences between soybean meal and herring fish meal for any nutrient tested. These data suggest that in terms of amino acid availability and overall protein quality, soybean meal could be used to spare herring fish meal in striped bass diets, with corn gluten meal being equally as useful when supplemented with lysine or complemented with other proteins. |
doi_str_mv | 10.1111/j.1749-7345.1999.tb00317.x |
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Four dietary protein sources were bio‐assayed for amino acid availability, as estimated by true digestibility, when fed to striped bass Morone saxatilis. Diets were formulated to contain either herring fish meal, soybean meal, corn gluten meal or peanut meal as the sole source of dietary protein. A fifth diet, containing no protein, was fed to estimate the level of endogenous amino acids for calculation of true digestibility. The five dietary treatments were randomly assigned to ten tanks of striped bass having an average weight of 150 g per fish. All fish received the assigned diet fed at a rate 1.5% of the biomass per day for a period of 10 d. Fecal samples were collected from anesthetized fish by gentle, manual stripping of the lower digestive tract. Diets and feces were analyzed for dry matter, chromium, nitrogen and amino acid concentrations. There were no statistical differences (P > 0.05) among the protein sources for apparent dry matter digestibility or availability of arginine, threonine, valine and nonessential amino acids with the exception of cysteine. Corn gluten meal had a significantly lower availability coefficient for lysine, and peanut meal had significantly lower availability coefficients for histidine, isoleucine, leucine, and lysine when compared to herring fish meal and soybean meal. Statistically there were no differences between soybean meal and herring fish meal for any nutrient tested. These data suggest that in terms of amino acid availability and overall protein quality, soybean meal could be used to spare herring fish meal in striped bass diets, with corn gluten meal being equally as useful when supplemented with lysine or complemented with other proteins.</description><identifier>ISSN: 0893-8849</identifier><identifier>EISSN: 1749-7345</identifier><identifier>DOI: 10.1111/j.1749-7345.1999.tb00317.x</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>amino acids ; bioassays ; chromium ; corn gluten meal ; digestibility ; dry matter ; feces ; feces composition ; feeds ; fish feeding ; fish meal ; ingredients ; Morone saxatilis ; nitrogen ; nutrient availability ; peanut meal ; soybean meal</subject><ispartof>Journal of the World Aquaculture Society, 1999-03, Vol.30 (1), p.58-64</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4098-4888d465017996d8f2dc2bf88a321e26385cb006cb14d23d53b3641bfcfd057b3</citedby><cites>FETCH-LOGICAL-c4098-4888d465017996d8f2dc2bf88a321e26385cb006cb14d23d53b3641bfcfd057b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1749-7345.1999.tb00317.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1749-7345.1999.tb00317.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Small, B.C</creatorcontrib><creatorcontrib>Austic, R.E</creatorcontrib><creatorcontrib>Soares, J.H. Jr</creatorcontrib><title>Amino acid availability of four practical feed ingredients fed to striped bass Morone saxatilis</title><title>Journal of the World Aquaculture Society</title><description>.
Four dietary protein sources were bio‐assayed for amino acid availability, as estimated by true digestibility, when fed to striped bass Morone saxatilis. Diets were formulated to contain either herring fish meal, soybean meal, corn gluten meal or peanut meal as the sole source of dietary protein. A fifth diet, containing no protein, was fed to estimate the level of endogenous amino acids for calculation of true digestibility. The five dietary treatments were randomly assigned to ten tanks of striped bass having an average weight of 150 g per fish. All fish received the assigned diet fed at a rate 1.5% of the biomass per day for a period of 10 d. Fecal samples were collected from anesthetized fish by gentle, manual stripping of the lower digestive tract. Diets and feces were analyzed for dry matter, chromium, nitrogen and amino acid concentrations. There were no statistical differences (P > 0.05) among the protein sources for apparent dry matter digestibility or availability of arginine, threonine, valine and nonessential amino acids with the exception of cysteine. Corn gluten meal had a significantly lower availability coefficient for lysine, and peanut meal had significantly lower availability coefficients for histidine, isoleucine, leucine, and lysine when compared to herring fish meal and soybean meal. Statistically there were no differences between soybean meal and herring fish meal for any nutrient tested. These data suggest that in terms of amino acid availability and overall protein quality, soybean meal could be used to spare herring fish meal in striped bass diets, with corn gluten meal being equally as useful when supplemented with lysine or complemented with other proteins.</description><subject>amino acids</subject><subject>bioassays</subject><subject>chromium</subject><subject>corn gluten meal</subject><subject>digestibility</subject><subject>dry matter</subject><subject>feces</subject><subject>feces composition</subject><subject>feeds</subject><subject>fish feeding</subject><subject>fish meal</subject><subject>ingredients</subject><subject>Morone saxatilis</subject><subject>nitrogen</subject><subject>nutrient availability</subject><subject>peanut meal</subject><subject>soybean meal</subject><issn>0893-8849</issn><issn>1749-7345</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><recordid>eNqVkM1uEzEUhS0EEiHwDFgs2M3UvzM2C6TQ0AIqZVHaLq88_qkcJuNgTyB5eyaaqnu8uZZ9zifdD6F3lNR0OmebmrZCVy0XsqZa63rsCOG0rQ_P0OLp6zlaEKV5pZTQL9GrUjaEMClls0Cw2sYhYWOjw-aPib3pYh_HI04Bh7TPeJeNHaM1PQ7eOxyHh-xd9MNYpgeHx4TLmONuunamFPw95TR4XMzBjBOovEYvgumLf_M4l-j24vPP8y_V1Y_Lr-erq8oKolUllFJONJLQVuvGqcCcZV1QynBGPWu4knbarLEdFY5xJ3nHG0G7YIMjsu34Er2fubucfu99GWEbi_V9bwaf9gVoy4Tgk4Ql-jAHbU6lZB9gl-PW5CNQAiensIGTODiJg5NTeHQKh6n8cS7_jb0__kcTvt2vbqSaANUMiGX0hyeAyb-gaXkr4f76Eq7vRPNpfbeG9ZR_O-eDSWAecixwe8MI5YRpwlpK-T-vLZft</recordid><startdate>199903</startdate><enddate>199903</enddate><creator>Small, B.C</creator><creator>Austic, R.E</creator><creator>Soares, J.H. Jr</creator><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>199903</creationdate><title>Amino acid availability of four practical feed ingredients fed to striped bass Morone saxatilis</title><author>Small, B.C ; Austic, R.E ; Soares, J.H. Jr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4098-4888d465017996d8f2dc2bf88a321e26385cb006cb14d23d53b3641bfcfd057b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>amino acids</topic><topic>bioassays</topic><topic>chromium</topic><topic>corn gluten meal</topic><topic>digestibility</topic><topic>dry matter</topic><topic>feces</topic><topic>feces composition</topic><topic>feeds</topic><topic>fish feeding</topic><topic>fish meal</topic><topic>ingredients</topic><topic>Morone saxatilis</topic><topic>nitrogen</topic><topic>nutrient availability</topic><topic>peanut meal</topic><topic>soybean meal</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Small, B.C</creatorcontrib><creatorcontrib>Austic, R.E</creatorcontrib><creatorcontrib>Soares, J.H. Jr</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Journal of the World Aquaculture Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Small, B.C</au><au>Austic, R.E</au><au>Soares, J.H. Jr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amino acid availability of four practical feed ingredients fed to striped bass Morone saxatilis</atitle><jtitle>Journal of the World Aquaculture Society</jtitle><date>1999-03</date><risdate>1999</risdate><volume>30</volume><issue>1</issue><spage>58</spage><epage>64</epage><pages>58-64</pages><issn>0893-8849</issn><eissn>1749-7345</eissn><abstract>.
Four dietary protein sources were bio‐assayed for amino acid availability, as estimated by true digestibility, when fed to striped bass Morone saxatilis. Diets were formulated to contain either herring fish meal, soybean meal, corn gluten meal or peanut meal as the sole source of dietary protein. A fifth diet, containing no protein, was fed to estimate the level of endogenous amino acids for calculation of true digestibility. The five dietary treatments were randomly assigned to ten tanks of striped bass having an average weight of 150 g per fish. All fish received the assigned diet fed at a rate 1.5% of the biomass per day for a period of 10 d. Fecal samples were collected from anesthetized fish by gentle, manual stripping of the lower digestive tract. Diets and feces were analyzed for dry matter, chromium, nitrogen and amino acid concentrations. There were no statistical differences (P > 0.05) among the protein sources for apparent dry matter digestibility or availability of arginine, threonine, valine and nonessential amino acids with the exception of cysteine. Corn gluten meal had a significantly lower availability coefficient for lysine, and peanut meal had significantly lower availability coefficients for histidine, isoleucine, leucine, and lysine when compared to herring fish meal and soybean meal. Statistically there were no differences between soybean meal and herring fish meal for any nutrient tested. These data suggest that in terms of amino acid availability and overall protein quality, soybean meal could be used to spare herring fish meal in striped bass diets, with corn gluten meal being equally as useful when supplemented with lysine or complemented with other proteins.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1749-7345.1999.tb00317.x</doi><tpages>7</tpages></addata></record> |
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subjects | amino acids bioassays chromium corn gluten meal digestibility dry matter feces feces composition feeds fish feeding fish meal ingredients Morone saxatilis nitrogen nutrient availability peanut meal soybean meal |
title | Amino acid availability of four practical feed ingredients fed to striped bass Morone saxatilis |
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