Non-destructive evaluation of apple maturity using an electronic nose system

Currently, random and destructive sampling techniques are used to evaluate apple quality. Thus there is need to develop a non-destructive technique to assess apple quality. Maturity indices such as starch index and puncture strength were used to categorize Gala apples into three maturity groups refe...

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Veröffentlicht in:	Journal of food engineering 2006-12, Vol.77 (4), p.1018-1023
Hauptverfasser:	Pathange, Lakshmi P., Mallikarjunan, Parameswarakumar, Marini, Richard P., O’Keefe, Sean, Vaughan, David
Format:	Artikel
Sprache:	eng
Schlagworte:	apples automatic detection Biological and medical sciences cultivars Discriminant analysis Electronic nose Food engineering Food industries Fruit and vegetable industries fruit quality fruits (food) Fundamental and applied biological sciences. Psychology Gala apples General aspects Malus Malus domestica mature plants Maturity multivariate analysis nondestructive methods shelf life
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