Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand

In Thailand, smoking of commercial cigarettes and of handmade cigarettes has drastically increased in recent decades. Cancer of the lung and of the upper aerodigestive tract have also increased in Thailand as they have in many other countries. It is our working hypothesis that the increase of primar...

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Veröffentlicht in:Carcinogenesis (New York) 1999-01, Vol.20 (1), p.133-137
Hauptverfasser: Mitacek, Eugene J., Brunnemann, Klaus D., Hoffmann, Dietrich, Limsila, Thira, Suttajit, Maitree, Martin, Nimit, Caplan, Lee S.
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container_issue 1
container_start_page 133
container_title Carcinogenesis (New York)
container_volume 20
creator Mitacek, Eugene J.
Brunnemann, Klaus D.
Hoffmann, Dietrich
Limsila, Thira
Suttajit, Maitree
Martin, Nimit
Caplan, Lee S.
description In Thailand, smoking of commercial cigarettes and of handmade cigarettes has drastically increased in recent decades. Cancer of the lung and of the upper aerodigestive tract have also increased in Thailand as they have in many other countries. It is our working hypothesis that the increase of primary cancer of the liver, especially of cholangiocarcinoma in the north-eastern provinces of Thailand is associated with the use of tobacco in men infested with the liver fluke Opisthorchis viverrini (OV). Bioassays have shown that volatile nitrosamines and tobacco-specific nitrosamines induce cholangiocarcinoma in laboratory animals and that the hepatocarcinogenic action of nitrosodimethylamine in hamsters is significantly increased by infestation with the liver fluke OV. The endogenous formation of nitrosamines is significantly increased by OV infestation. This report presents analytical data on the concentration of volatile nitrosamines and tobacco-specific nitrosamines in mainstream smoke of nine leading brands of commercially produced Thai cigarettes which represent ~85% of the market share in Thailand. Observed ranges (ng/cigarette) were 8.5–31.9 for nitrosodimethylamine, 8.8–49.6 for nitrosopyrrolidine and 4.2–18.9 for nitrosodi-n-butylamine. These values are exceptionally high compared with the smoke of light and blended cigarettes from North America and Western Europe. Among the tobacco-specific nitrosamines, the range was 28–730 for nitrosonornicotine and 16–370 for 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone. There was a correla-tion between volatile and tobacco-specific nitrosamines, and tar and nicotine deliveries in the mainstream smoke. The analytical data are in line with the rate for lung cancer and support our working hypothesis that nitrosamines, and especially the tobacco-specific nitrosamines, are associated with the increased risk for primary liver cancer among those Thai people who smoke cigarettes and also carry OV infestation.
doi_str_mv 10.1093/carcin/20.1.133
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Cancer of the lung and of the upper aerodigestive tract have also increased in Thailand as they have in many other countries. It is our working hypothesis that the increase of primary cancer of the liver, especially of cholangiocarcinoma in the north-eastern provinces of Thailand is associated with the use of tobacco in men infested with the liver fluke Opisthorchis viverrini (OV). Bioassays have shown that volatile nitrosamines and tobacco-specific nitrosamines induce cholangiocarcinoma in laboratory animals and that the hepatocarcinogenic action of nitrosodimethylamine in hamsters is significantly increased by infestation with the liver fluke OV. The endogenous formation of nitrosamines is significantly increased by OV infestation. This report presents analytical data on the concentration of volatile nitrosamines and tobacco-specific nitrosamines in mainstream smoke of nine leading brands of commercially produced Thai cigarettes which represent ~85% of the market share in Thailand. Observed ranges (ng/cigarette) were 8.5–31.9 for nitrosodimethylamine, 8.8–49.6 for nitrosopyrrolidine and 4.2–18.9 for nitrosodi-n-butylamine. These values are exceptionally high compared with the smoke of light and blended cigarettes from North America and Western Europe. Among the tobacco-specific nitrosamines, the range was 28–730 for nitrosonornicotine and 16–370 for 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone. There was a correla-tion between volatile and tobacco-specific nitrosamines, and tar and nicotine deliveries in the mainstream smoke. 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Cancer of the lung and of the upper aerodigestive tract have also increased in Thailand as they have in many other countries. It is our working hypothesis that the increase of primary cancer of the liver, especially of cholangiocarcinoma in the north-eastern provinces of Thailand is associated with the use of tobacco in men infested with the liver fluke Opisthorchis viverrini (OV). Bioassays have shown that volatile nitrosamines and tobacco-specific nitrosamines induce cholangiocarcinoma in laboratory animals and that the hepatocarcinogenic action of nitrosodimethylamine in hamsters is significantly increased by infestation with the liver fluke OV. The endogenous formation of nitrosamines is significantly increased by OV infestation. This report presents analytical data on the concentration of volatile nitrosamines and tobacco-specific nitrosamines in mainstream smoke of nine leading brands of commercially produced Thai cigarettes which represent ~85% of the market share in Thailand. Observed ranges (ng/cigarette) were 8.5–31.9 for nitrosodimethylamine, 8.8–49.6 for nitrosopyrrolidine and 4.2–18.9 for nitrosodi-n-butylamine. These values are exceptionally high compared with the smoke of light and blended cigarettes from North America and Western Europe. Among the tobacco-specific nitrosamines, the range was 28–730 for nitrosonornicotine and 16–370 for 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone. There was a correla-tion between volatile and tobacco-specific nitrosamines, and tar and nicotine deliveries in the mainstream smoke. 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Observed ranges (ng/cigarette) were 8.5–31.9 for nitrosodimethylamine, 8.8–49.6 for nitrosopyrrolidine and 4.2–18.9 for nitrosodi-n-butylamine. These values are exceptionally high compared with the smoke of light and blended cigarettes from North America and Western Europe. Among the tobacco-specific nitrosamines, the range was 28–730 for nitrosonornicotine and 16–370 for 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone. There was a correla-tion between volatile and tobacco-specific nitrosamines, and tar and nicotine deliveries in the mainstream smoke. 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identifier ISSN: 0143-3334
ispartof Carcinogenesis (New York), 1999-01, Vol.20 (1), p.133-137
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subjects 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone
Bile Duct Neoplasms - chemically induced
Bile Duct Neoplasms - epidemiology
Biological and medical sciences
Carcinogenesis, carcinogens and anticarcinogens
CCA
cholangiocarcinoma
Cholangiocarcinoma - chemically induced
Cholangiocarcinoma - epidemiology
Cocarcinogenesis
Comorbidity
Female
Foods and miscellaneous
HCC
hepatocellular carcinoma
Humans
Liver Neoplasms - chemically induced
Liver Neoplasms - epidemiology
Male
Medical sciences
NAB
NAT
NDBA
NDMA
Nicotiana - chemistry
Nitrosamines - adverse effects
Nitrosamines - analysis
nitrosoanabasine
nitrosoanatabine
nitrosodi-n-butylamine
nitrosodimethylamine
nitrosonornicotine
nitrosopyrrolidine
NNK
NNN
NPYR
Opisthorchiasis - epidemiology
Opisthorchis viverrini
PAH
Plants, Toxic
polynuclear aromatic hydrocarbons
Risk Factors
Smoke - adverse effects
Smoke - analysis
Smoking - adverse effects
Smoking - epidemiology
Tars - chemistry
Thailand - epidemiology
tobacco-specific nitrosamines
TSNA
Tumors
VNA
volatile nitrosamines
Volatilization
title Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand
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