The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae

Two marine harpacticoid copepod species, Amonardia sp. and Tisbe sp., were isolated from plankton collected near Halifax, Nova Scotia. The effect of two algal diets ( Dunaliella tertiolecta and Isochrysis galbana) on the essential fatty acid (EFA) composition of Amonardia for use as an alternative l...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Aquaculture 1999-04, Vol.175 (1), p.167-181
Hauptverfasser:	Nanton, Dominic A, Castell, John D
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS ALIMENTACION DE PECES ALIMENTATION DES POISSONS Amonardia Amonardia sp Animal aquaculture Animal productions Aquaculture Biological and medical sciences COMPOSICION APROXIMADA COMPOSITION GLOBALE COPEPODA Copepods Crustacea DHA/EPA Diet Dunaliella tertiolecta FATTY ACIDS Fish FISH FEEDING Fundamental and applied biological sciences. Psychology Harpacticoids Invertebrate aquaculture Isochrysis galbana PROXIMATE COMPOSITION Shellfish TEMPERATURA TEMPERATURE Tisbe Tisbe sp
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!