A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil

Bee‐pollen is an apicultural product with potential for medical and nutritional applications; therefore, its microbiology quality should be monitored. In this context, the objective of this study was to diagnose the microbiological quality of 45 dehydrated bee‐pollen samples collected from November...

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Veröffentlicht in:	Letters in applied microbiology 2015-11, Vol.61 (5), p.477-483
Hauptverfasser:	De‐Melo, A.A.M., Estevinho, M.L.M.F., Almeida‐Muradian, L.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals apicultural Apis mellifera Bees bee‐pollen Brazil Clostridium - isolation & purification Colony Count, Microbial Escherichia coli - isolation & purification Food Contamination - analysis Food Microbiology - methods Fungi - isolation & purification microbiological quality pathogens Pollen - microbiology Salmonella - isolation & purification spoilage micro‐organisms Staphylococcus - isolation & purification
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