Nutraceutical properties of the marine macroalga Gayralia oxysperma

We analyzed Gayralia oxysperma (Monostromataceae, Ulvales) from coastal waters in India for nutrients and biochemicals including nutritionally important fatty acids and active radical scavenging properties. This seaweed had moderately high lipid and other biochemical components, which were comparabl...

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Veröffentlicht in:	Botanica marina 2012-12, Vol.55 (6), p.581-589
Hauptverfasser:	Pise, Navnath M., Verlecar, Xivanand N., Gaikwad, Dattatray K., Jagtap, Tanaji G.
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant properties fatty acids mineral content Monostromataceae nutritional value seaweeds Ulvales
Online-Zugang:	Volltext
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