Genetic approaches for mitigating losses caused by bacterial wilt of tomato in tropical islands

Bacterial wilt, caused by Ralstonia solanacearum (Smith, US Department of Agriculture, 12, 1–28, 1986) Yabuuchi et al. (Microbiology and Immunology, 39, 897–904, 1995) (formerly Pseudomonas solanacearum), causes 35–90 % yield loss in tomato production in hot-humid tropical regions. Commonly used str...

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Veröffentlicht in:	European journal of plant pathology 2015-10, Vol.143 (2), p.205-221
Hauptverfasser:	Singh, Shrawan, Gautam, R. K, Singh, D. R, Sharma, T. V. R. S, Sakthivel, K, Roy, S. Dam
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Bacteria bacterial wilt Biological control biological control agents Biomedical and Life Sciences breeding crop production crops Ecology evolution Genetics genotype Genotypes growing media Immunology Islands Life Sciences Losses Lycopersicon esculentum Microbiology Pathogens Plant Pathology Plant Sciences Pseudomonas solanacearum Ralstonia solanacearum rootstocks Soil-borne diseases Tomatoes Tropical environments tropics USDA varieties
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