Affection of germination and soaking on ph of produced malt from barely
In malt industry, different cereals such as barely, wheat, sorghum, millet and triticale use. Due to special compounds, desirable changes during germination and presence of husk as protective agent of sprout. Barely has priority in comparison with other cereals. In this study, the affection of varie...
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Veröffentlicht in: | Indian journal of research in pharmacy and biotechnology 2015-07, Vol.3 (4), p.315-315 |
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Format: | Artikel |
Sprache: | eng |
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