Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning

This study examined the effect of neck cut position on the time to physical collapse in upright restrained halal slaughtered cattle (n=644). Time to collapse was used as an indirect indicator of the early stages of onset of unconsciousness. Cattle were slaughtered with either a conventional low (LNC...

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Veröffentlicht in:	Meat science 2015-12, Vol.110, p.310-314
Hauptverfasser:	Gibson, Troy J., Dadios, Nikolaos, Gregory, Neville G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Animal Welfare Animals Behaviour Carotid Arteries - pathology Cattle Cut position Halal Slaughter Time Factors Unconsciousness - veterinary Upright restraint Wounds and Injuries
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