A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning

Blood lost at exsanguination during the Halal slaughter of lambs was compared between the slaughter methods of Traditional Religious Slaughter without stunning (TRS), Electric Head-Only Stunning (EHOS) and Post-Cut Electric Head-Only Stunning (PCEHOS). Two protocols were examined, Experimental (80 l...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Meat science 2015-12, Vol.110, p.15-23
Hauptverfasser:	Khalid, Rizvan, Knowles, Toby G., Wotton, Steve B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Animal Welfare Animals Blood Body Weight Confusion Electricity Food Handling Halal Humans Islam Meat Post-cut stunning Posture Sheep Slaughter with stunning Slaughter without stunning
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!