Addressing inequities in healthy eating
What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification a...
Gespeichert in:
| Veröffentlicht in: | Health promotion international 2015-09, Vol.30 (S2), p.ii77-ii88 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | ii88 |
|---|---|
| container_issue | S2 |
| container_start_page | ii77 |
| container_title | Health promotion international |
| container_volume | 30 |
| creator | Friel, Sharon Hattersley, Libby Ford, Laura O’Rourke, Kerryn |
| description | What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating. |
| doi_str_mv | 10.1093/heapro/dav073 |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_1721355804</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>48517573</jstor_id><sourcerecordid>48517573</sourcerecordid><originalsourceid>FETCH-LOGICAL-j266t-435f7c723c7f113d64bd844392253e90a9282a29c3669a22bcf525ee59343d8b3</originalsourceid><addsrcrecordid>eNqN0MtLw0AQBvBFFFurR49KbnqJ3Z2ZfR1L8QUFL3oOm-zGJqSvbCL0v2-g1bOnGfh-fDDD2K3gT4JbnC6D27abqXc_XOMZGwtSPAUgec7G3EqdkgEasasYa84FEalLNgJFwI2AMXuYed-GGKv1d1Ktw66vuirEYU2G4qZb7pPguiG8Zhela2K4Oc0J-3p5_py_pYuP1_f5bJHWoFSXEspSFxqw0KUQ6BXl3hChBZAYLHcWDDiwBSplHUBelBJkCNIioTc5TtjjsXc4ateH2GWrKhahadw6bPqYCQ0CpTSc_kGFQQSp7EDvT7TPV8Fn27ZauXaf_f5hAHdHUMdu0_7lZKTQUiMeAGpcZxY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1718332569</pqid></control><display><type>article</type><title>Addressing inequities in healthy eating</title><source>MEDLINE</source><source>JSTOR Archive Collection A-Z Listing</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Friel, Sharon ; Hattersley, Libby ; Ford, Laura ; O’Rourke, Kerryn</creator><creatorcontrib>Friel, Sharon ; Hattersley, Libby ; Ford, Laura ; O’Rourke, Kerryn</creatorcontrib><description>What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.</description><identifier>ISSN: 0957-4824</identifier><identifier>EISSN: 1460-2245</identifier><identifier>DOI: 10.1093/heapro/dav073</identifier><identifier>PMID: 26420812</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Diet ; Health Behavior ; Health Promotion ; Health Status Disparities ; Humans ; Public Health Practice ; Residence Characteristics ; Socioeconomic Factors ; SUPPLEMENT ARTICLES</subject><ispartof>Health promotion international, 2015-09, Vol.30 (S2), p.ii77-ii88</ispartof><rights>The Author 2015</rights><rights>The Author 2015. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48517573$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48517573$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27924,27925,58017,58250</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26420812$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Friel, Sharon</creatorcontrib><creatorcontrib>Hattersley, Libby</creatorcontrib><creatorcontrib>Ford, Laura</creatorcontrib><creatorcontrib>O’Rourke, Kerryn</creatorcontrib><title>Addressing inequities in healthy eating</title><title>Health promotion international</title><addtitle>Health Promot Int</addtitle><description>What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.</description><subject>Diet</subject><subject>Health Behavior</subject><subject>Health Promotion</subject><subject>Health Status Disparities</subject><subject>Humans</subject><subject>Public Health Practice</subject><subject>Residence Characteristics</subject><subject>Socioeconomic Factors</subject><subject>SUPPLEMENT ARTICLES</subject><issn>0957-4824</issn><issn>1460-2245</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqN0MtLw0AQBvBFFFurR49KbnqJ3Z2ZfR1L8QUFL3oOm-zGJqSvbCL0v2-g1bOnGfh-fDDD2K3gT4JbnC6D27abqXc_XOMZGwtSPAUgec7G3EqdkgEasasYa84FEalLNgJFwI2AMXuYed-GGKv1d1Ktw66vuirEYU2G4qZb7pPguiG8Zhela2K4Oc0J-3p5_py_pYuP1_f5bJHWoFSXEspSFxqw0KUQ6BXl3hChBZAYLHcWDDiwBSplHUBelBJkCNIioTc5TtjjsXc4ateH2GWrKhahadw6bPqYCQ0CpTSc_kGFQQSp7EDvT7TPV8Fn27ZauXaf_f5hAHdHUMdu0_7lZKTQUiMeAGpcZxY</recordid><startdate>20150901</startdate><enddate>20150901</enddate><creator>Friel, Sharon</creator><creator>Hattersley, Libby</creator><creator>Ford, Laura</creator><creator>O’Rourke, Kerryn</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope><scope>ASE</scope><scope>FPQ</scope><scope>K6X</scope></search><sort><creationdate>20150901</creationdate><title>Addressing inequities in healthy eating</title><author>Friel, Sharon ; Hattersley, Libby ; Ford, Laura ; O’Rourke, Kerryn</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j266t-435f7c723c7f113d64bd844392253e90a9282a29c3669a22bcf525ee59343d8b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Diet</topic><topic>Health Behavior</topic><topic>Health Promotion</topic><topic>Health Status Disparities</topic><topic>Humans</topic><topic>Public Health Practice</topic><topic>Residence Characteristics</topic><topic>Socioeconomic Factors</topic><topic>SUPPLEMENT ARTICLES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Friel, Sharon</creatorcontrib><creatorcontrib>Hattersley, Libby</creatorcontrib><creatorcontrib>Ford, Laura</creatorcontrib><creatorcontrib>O’Rourke, Kerryn</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><collection>British Nursing Index</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>British Nursing Index</collection><jtitle>Health promotion international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Friel, Sharon</au><au>Hattersley, Libby</au><au>Ford, Laura</au><au>O’Rourke, Kerryn</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Addressing inequities in healthy eating</atitle><jtitle>Health promotion international</jtitle><addtitle>Health Promot Int</addtitle><date>2015-09-01</date><risdate>2015</risdate><volume>30</volume><issue>S2</issue><spage>ii77</spage><epage>ii88</epage><pages>ii77-ii88</pages><issn>0957-4824</issn><eissn>1460-2245</eissn><abstract>What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>26420812</pmid><doi>10.1093/heapro/dav073</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0957-4824 |
| ispartof | Health promotion international, 2015-09, Vol.30 (S2), p.ii77-ii88 |
| issn | 0957-4824 1460-2245 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1721355804 |
| source | MEDLINE; JSTOR Archive Collection A-Z Listing; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Diet Health Behavior Health Promotion Health Status Disparities Humans Public Health Practice Residence Characteristics Socioeconomic Factors SUPPLEMENT ARTICLES |
| title | Addressing inequities in healthy eating |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T04%3A01%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Addressing%20inequities%20in%20healthy%20eating&rft.jtitle=Health%20promotion%20international&rft.au=Friel,%20Sharon&rft.date=2015-09-01&rft.volume=30&rft.issue=S2&rft.spage=ii77&rft.epage=ii88&rft.pages=ii77-ii88&rft.issn=0957-4824&rft.eissn=1460-2245&rft_id=info:doi/10.1093/heapro/dav073&rft_dat=%3Cjstor_proqu%3E48517573%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1718332569&rft_id=info:pmid/26420812&rft_jstor_id=48517573&rfr_iscdi=true |