Flavonol Glycosides from the Leaves of Allium Macrostemon

Twelve flavonoids were isolated from Allium macrostemon leaves. Five compounds were identified as kaempferol 3,7-di-O-glucoside (1), kaempferol 3,4′-di-O-glucoside (2), quercetin 3-O-glucoside (3), kaempferol 3-O-glucoside (4) and isorhamnetin 3-O-glucoside (5) by UV spectra, LC-MS, acid hydrolysis...

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Veröffentlicht in:	Natural product communications 2015-08, Vol.10 (8), p.1381-1382
Hauptverfasser:	Nakane, Risa, Iwashina, Tsukasa
Format:	Artikel
Sprache:	eng
Schlagworte:	Allium - chemistry Flavonols - chemistry Flavonols - isolation & purification Glycosides - chemistry Glycosides - isolation & purification Molecular Structure Plant Extracts - chemistry Plant Extracts - isolation & purification Plant Leaves - chemistry
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