An improved method for thin layer chromatographic analysis of saponins

► Saponins are important nutraceuticals with a number of bioactivities. ► We report an excellent method for the detection of saponins using TLC. ► Detection is based on immersion of developed chromatogram in a suspension of RBC. ► The saponins cause haemolysis and give sharp spots on a uniform pink...

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Veröffentlicht in:	Food chemistry 2012-05, Vol.132 (1), p.671-674
Hauptverfasser:	Sharma, Om P., Kumar, Neeraj, Singh, Bikram, Bhat, Tej K.
Format:	Artikel
Sprache:	eng
Schlagworte:	acids Agave americana air drying Asparagus racemosus Biological and medical sciences Blood Camellia sinensis Chlorophytum Chromatography, Thin Layer - methods Erythrocytes Food industries Foods Fundamental and applied biological sciences. Psychology Haemolysis Hemolysis Lonicera japonica Plates Saponins Saponins - chemistry sheep Silene vulgaris Solvents Spots Thin films Thin layer chromatography
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