Translocation of uranium from water to foodstuff while cooking

[Display omitted] •Rice can efficiently uptake uranium from water contaminated with uranyl nitrate hexahydrate (UO2(NO3) 2.6 H2O), while cooking.•Unusual uranium uptake to the extent of about 1000ppm is observed when rice is cooked in highly concentrated uranium contaminated water (1240ppm).•Nature...

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Veröffentlicht in:	Journal of hazardous materials 2015-10, Vol.297, p.183-190
Hauptverfasser:	Krishnapriya, K.C., Baksi, Ananya, Chaudhari, Swathi, Gupta, Soujit Sen, Pradeep, T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrates - chemistry Chromatography, Liquid Cooking Daucus ESI-MS Food Contamination - analysis Glucose - chemistry Heating ICP-MS Mannose Mannose - chemistry Mass spectrometry Microscopy, Electron, Scanning Nitrates - chemistry Oryza Rice Scavengers Solanum tuberosum Spectrometry, Mass, Electrospray Ionization Spectrophotometry, Infrared Tandem Mass Spectrometry Temperature Ultraviolet Rays Uptakes Uranium Uranium - analysis Uranium Compounds - chemistry Uranium contamination Uranium–rice interaction Uranyl–carbohydrate adducts Water - chemistry Water Pollutants, Chemical - analysis
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