Effects of High Antioxidant Foods on Antioxidant Capacity in Post-Menopausal Women

PURPOSE: To examine the effects of two types of foods high in antioxidants on antioxidant capacity in postmenopausal women. METHODS: Healthy post-menopausal women without hormone replacement, (N=16) were randomly divided into four groups: fruits (F), soymilk (S), fruits and soymilk (S+F) and control...

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Veröffentlicht in:	Medicine and science in sports and exercise 2012-05, Vol.44 (5S), p.317-317
Hauptverfasser:	Kloiber, Shelby, Sawyer, Robert, Hart, Melanie, McComb, Jacalyn
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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