Analytical Ultracentrifugation and Its Role in Development and Research of Therapeutical Proteins

The historical contributions of analytical ultracentrifugation (AUC) to modern biology and biotechnology drug development and research are discussed. AUC developed by Svedberg was used to show that proteins are actually large defined molecular entities and also provided the first experimental verifi...

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Veröffentlicht in:Methods in enzymology 2015, Vol.562, p.441-476
Hauptverfasser: Liu, Jun, Yadav, Sandeep, Andya, James, Demeule, Barthélemy, Shire, Steven J
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creator Liu, Jun
Yadav, Sandeep
Andya, James
Demeule, Barthélemy
Shire, Steven J
description The historical contributions of analytical ultracentrifugation (AUC) to modern biology and biotechnology drug development and research are discussed. AUC developed by Svedberg was used to show that proteins are actually large defined molecular entities and also provided the first experimental verification for the semiconservative replication model for DNA initially proposed by Watson and Crick. This chapter reviews the use of AUC to investigate molecular weight of recombinant-DNA-produced proteins, complex formation of antibodies, intermolecular interactions in dilute and high concentration protein solution, and their impact on physical properties such as solution viscosity. Recent studies using a "competitive binding" analysis by AUC have been useful in critically evaluating the design and interpretation of surface plasmon resonance measurements and are discussed. The future of this technology is also discussed including prospects for a new higher precision analytical ultracentrifuge.
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subjects Algorithms
Antibodies, Monoclonal - chemistry
Antibodies, Monoclonal - isolation & purification
Binding, Competitive
Drug Discovery
Humans
Models, Molecular
Molecular Weight
Protein Binding
Recombinant Proteins - chemistry
Recombinant Proteins - isolation & purification
Ultracentrifugation
title Analytical Ultracentrifugation and Its Role in Development and Research of Therapeutical Proteins
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