Assessment of electrical stunning in fresh water of African Catfish ( Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility
The overall objective of the study was to evaluate loss of consciousness and sensibility after electrical stunning in fresh water and live chilling in ice water for slaughter of African catfish using measurement of electrical brain and heart activity. To provoke immediate loss of consciousness and i...
Gespeichert in:
Veröffentlicht in: | Aquaculture 2006-04, Vol.254 (1), p.388-395 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 395 |
---|---|
container_issue | 1 |
container_start_page | 388 |
container_title | Aquaculture |
container_volume | 254 |
creator | Lambooij, E. Kloosterboer, R.J. Gerritzen, M.A. van de Vis, J.W. |
description | The overall objective of the study was to evaluate loss of consciousness and sensibility after electrical stunning in fresh water and live chilling in ice water for slaughter of African catfish using measurement of electrical brain and heart activity.
To provoke immediate loss of consciousness and insensibility, the minimum electrical current needed to induce a general epileptiform insult was assessed by placing a fish one by one in a tank between 2 plate electrodes in fresh water. The general epileptiform insult on the EEG (electroencephalogram) was characterised by a tonic, clonic and an exhaustion phase. After stunning, the ECG (electrocardiogram) revealed fibrillation. Within a confidence level of 95%, taking into account the number of animals with a reliable EEG (
n
=
24), at least 88% of all catfish are effectively stunned in fresh water by an average current of 1.60
±
0.11 A/dm
2 (50 Hz, sinusoidal, a.c.) at a conductivity of 876 μS of the water. After electrical stunning in combination with decapitation the fishes showed minimal brain activity until death by bleeding.
For assessment of live chilling, 28 individual catfish kept in aerated tap water of 24 °C were placed one by one in ice water of 0.1
±
0.5 °C for 30 min. The fishes showed swimming followed by clonic muscle cramps and became motionless at the end. No response on pain stimuli on the EEG appeared after a median of 12.5 min (5 to 20 min) at a body temperature of 13.7
±
2.6 °C (
n
=
22). When taking into account the number of animals with a reliable EEG (
n
=
22) and using 95% confidence intervals, it was concluded that at least 87% of the catfish were unconscious and insensible at a decrease in body temperature of approximately 8.7 °C. Live chilling of African catfish resulted in an extremely high heart rate (tachycardia). Values between 294
±
47 and 311
±
38 beats/min (
n
=
13) were measured, where a normal value is between 70 and 80 beats/min.
It was observed that unconscious and insensibility can be induced instantaneously by electrical stunning in fresh water. To kill the fish for slaughter decapitation is an option. Live chilling appeared to be a slow method. Whilst the African catfish was still conscious and sensible muscle cramps and tachycardia both occurred which may indicate stress. |
doi_str_mv | 10.1016/j.aquaculture.2005.10.027 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_17171849</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0044848605006320</els_id><sourcerecordid>17171849</sourcerecordid><originalsourceid>FETCH-LOGICAL-c433t-b307beb3f51a235504baabef2a6b69943ff4453c3773926efbc09a37da0356d53</originalsourceid><addsrcrecordid>eNqNkd-q1DAQxosouB59BqOg6MWu0yZttpdL8R8c8ELPdZimkz1ZsumeTKuch_FdTd0FxSsJZCDzmy8z8xXFixI2JZTNu8MG72a0c5jmRJsKoM7vG6j0g2JVbrVc101VPSxWAEqtt2rbPC6eMB8AoGnqclX83DET85HiJEYnKJCdkrcYBE9zjD7uhY_CJeJb8QMnSgu1cwsSRYeT8znxRnQBk0cW-xzo5OPMbwXGQdhbH8JFxFu6SLgxiTAyL1p2jGz9OHPMbfyuYYrsex_8dP-0eOQwMD27xKvi5sP7b92n9fWXj5-73fXaKimndS9B99RLV5dYyboG1SP25Cps-qZtlXROqVpaqbVsq4Zcb6FFqQcEWTdDLa-K12fdUxrvZuLJHD1bCgEj5dZMqfPZqjaDL_8BD-OcYu7NVKA0NApkhtozZFMeMpEzp-SPmO5NCWZxzRzMX66ZxbUllV3Lta8uHyBnF1zCaD3_EdC6lrqCzD0_cw5Hg_uUmZuvFZQSStjme5mpOxOUF_fdUzJ5zxQtDT5lk80w-v_o5xdC-790</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>204706403</pqid></control><display><type>article</type><title>Assessment of electrical stunning in fresh water of African Catfish ( Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility</title><source>Elsevier ScienceDirect Journals</source><creator>Lambooij, E. ; Kloosterboer, R.J. ; Gerritzen, M.A. ; van de Vis, J.W.</creator><creatorcontrib>Lambooij, E. ; Kloosterboer, R.J. ; Gerritzen, M.A. ; van de Vis, J.W.</creatorcontrib><description>The overall objective of the study was to evaluate loss of consciousness and sensibility after electrical stunning in fresh water and live chilling in ice water for slaughter of African catfish using measurement of electrical brain and heart activity.
To provoke immediate loss of consciousness and insensibility, the minimum electrical current needed to induce a general epileptiform insult was assessed by placing a fish one by one in a tank between 2 plate electrodes in fresh water. The general epileptiform insult on the EEG (electroencephalogram) was characterised by a tonic, clonic and an exhaustion phase. After stunning, the ECG (electrocardiogram) revealed fibrillation. Within a confidence level of 95%, taking into account the number of animals with a reliable EEG (
n
=
24), at least 88% of all catfish are effectively stunned in fresh water by an average current of 1.60
±
0.11 A/dm
2 (50 Hz, sinusoidal, a.c.) at a conductivity of 876 μS of the water. After electrical stunning in combination with decapitation the fishes showed minimal brain activity until death by bleeding.
For assessment of live chilling, 28 individual catfish kept in aerated tap water of 24 °C were placed one by one in ice water of 0.1
±
0.5 °C for 30 min. The fishes showed swimming followed by clonic muscle cramps and became motionless at the end. No response on pain stimuli on the EEG appeared after a median of 12.5 min (5 to 20 min) at a body temperature of 13.7
±
2.6 °C (
n
=
22). When taking into account the number of animals with a reliable EEG (
n
=
22) and using 95% confidence intervals, it was concluded that at least 87% of the catfish were unconscious and insensible at a decrease in body temperature of approximately 8.7 °C. Live chilling of African catfish resulted in an extremely high heart rate (tachycardia). Values between 294
±
47 and 311
±
38 beats/min (
n
=
13) were measured, where a normal value is between 70 and 80 beats/min.
It was observed that unconscious and insensibility can be induced instantaneously by electrical stunning in fresh water. To kill the fish for slaughter decapitation is an option. Live chilling appeared to be a slow method. Whilst the African catfish was still conscious and sensible muscle cramps and tachycardia both occurred which may indicate stress.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2005.10.027</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>African catfish ; Agnatha. Pisces ; Animal aquaculture ; Animal behavior ; animal handling ; Animal productions ; Aquaculture ; Behaviour ; Biological and medical sciences ; Brain ; catfish ; Clarias gariepinus ; Consciousness ; Decapitation ; ECG ; EEG ; Electrical stunning ; electrical treatment ; Fish ; fish culture ; fish processing ; Fresh water ; Freshwater ; freshwater aquaculture ; freshwater fish ; Fundamental and applied biological sciences. Psychology ; General aspects ; Heart ; Live chilling ; Slaughter ; Stress ; Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution ; Water temperature</subject><ispartof>Aquaculture, 2006-04, Vol.254 (1), p.388-395</ispartof><rights>2005 Elsevier B.V.</rights><rights>2006 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Apr 28, 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c433t-b307beb3f51a235504baabef2a6b69943ff4453c3773926efbc09a37da0356d53</citedby><cites>FETCH-LOGICAL-c433t-b307beb3f51a235504baabef2a6b69943ff4453c3773926efbc09a37da0356d53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0044848605006320$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17753720$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Lambooij, E.</creatorcontrib><creatorcontrib>Kloosterboer, R.J.</creatorcontrib><creatorcontrib>Gerritzen, M.A.</creatorcontrib><creatorcontrib>van de Vis, J.W.</creatorcontrib><title>Assessment of electrical stunning in fresh water of African Catfish ( Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility</title><title>Aquaculture</title><description>The overall objective of the study was to evaluate loss of consciousness and sensibility after electrical stunning in fresh water and live chilling in ice water for slaughter of African catfish using measurement of electrical brain and heart activity.
To provoke immediate loss of consciousness and insensibility, the minimum electrical current needed to induce a general epileptiform insult was assessed by placing a fish one by one in a tank between 2 plate electrodes in fresh water. The general epileptiform insult on the EEG (electroencephalogram) was characterised by a tonic, clonic and an exhaustion phase. After stunning, the ECG (electrocardiogram) revealed fibrillation. Within a confidence level of 95%, taking into account the number of animals with a reliable EEG (
n
=
24), at least 88% of all catfish are effectively stunned in fresh water by an average current of 1.60
±
0.11 A/dm
2 (50 Hz, sinusoidal, a.c.) at a conductivity of 876 μS of the water. After electrical stunning in combination with decapitation the fishes showed minimal brain activity until death by bleeding.
For assessment of live chilling, 28 individual catfish kept in aerated tap water of 24 °C were placed one by one in ice water of 0.1
±
0.5 °C for 30 min. The fishes showed swimming followed by clonic muscle cramps and became motionless at the end. No response on pain stimuli on the EEG appeared after a median of 12.5 min (5 to 20 min) at a body temperature of 13.7
±
2.6 °C (
n
=
22). When taking into account the number of animals with a reliable EEG (
n
=
22) and using 95% confidence intervals, it was concluded that at least 87% of the catfish were unconscious and insensible at a decrease in body temperature of approximately 8.7 °C. Live chilling of African catfish resulted in an extremely high heart rate (tachycardia). Values between 294
±
47 and 311
±
38 beats/min (
n
=
13) were measured, where a normal value is between 70 and 80 beats/min.
It was observed that unconscious and insensibility can be induced instantaneously by electrical stunning in fresh water. To kill the fish for slaughter decapitation is an option. Live chilling appeared to be a slow method. Whilst the African catfish was still conscious and sensible muscle cramps and tachycardia both occurred which may indicate stress.</description><subject>African catfish</subject><subject>Agnatha. Pisces</subject><subject>Animal aquaculture</subject><subject>Animal behavior</subject><subject>animal handling</subject><subject>Animal productions</subject><subject>Aquaculture</subject><subject>Behaviour</subject><subject>Biological and medical sciences</subject><subject>Brain</subject><subject>catfish</subject><subject>Clarias gariepinus</subject><subject>Consciousness</subject><subject>Decapitation</subject><subject>ECG</subject><subject>EEG</subject><subject>Electrical stunning</subject><subject>electrical treatment</subject><subject>Fish</subject><subject>fish culture</subject><subject>fish processing</subject><subject>Fresh water</subject><subject>Freshwater</subject><subject>freshwater aquaculture</subject><subject>freshwater fish</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Heart</subject><subject>Live chilling</subject><subject>Slaughter</subject><subject>Stress</subject><subject>Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution</subject><subject>Water temperature</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNqNkd-q1DAQxosouB59BqOg6MWu0yZttpdL8R8c8ELPdZimkz1ZsumeTKuch_FdTd0FxSsJZCDzmy8z8xXFixI2JZTNu8MG72a0c5jmRJsKoM7vG6j0g2JVbrVc101VPSxWAEqtt2rbPC6eMB8AoGnqclX83DET85HiJEYnKJCdkrcYBE9zjD7uhY_CJeJb8QMnSgu1cwsSRYeT8znxRnQBk0cW-xzo5OPMbwXGQdhbH8JFxFu6SLgxiTAyL1p2jGz9OHPMbfyuYYrsex_8dP-0eOQwMD27xKvi5sP7b92n9fWXj5-73fXaKimndS9B99RLV5dYyboG1SP25Cps-qZtlXROqVpaqbVsq4Zcb6FFqQcEWTdDLa-K12fdUxrvZuLJHD1bCgEj5dZMqfPZqjaDL_8BD-OcYu7NVKA0NApkhtozZFMeMpEzp-SPmO5NCWZxzRzMX66ZxbUllV3Lta8uHyBnF1zCaD3_EdC6lrqCzD0_cw5Hg_uUmZuvFZQSStjme5mpOxOUF_fdUzJ5zxQtDT5lk80w-v_o5xdC-790</recordid><startdate>20060428</startdate><enddate>20060428</enddate><creator>Lambooij, E.</creator><creator>Kloosterboer, R.J.</creator><creator>Gerritzen, M.A.</creator><creator>van de Vis, J.W.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Sequoia S.A</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20060428</creationdate><title>Assessment of electrical stunning in fresh water of African Catfish ( Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility</title><author>Lambooij, E. ; Kloosterboer, R.J. ; Gerritzen, M.A. ; van de Vis, J.W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-b307beb3f51a235504baabef2a6b69943ff4453c3773926efbc09a37da0356d53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>African catfish</topic><topic>Agnatha. Pisces</topic><topic>Animal aquaculture</topic><topic>Animal behavior</topic><topic>animal handling</topic><topic>Animal productions</topic><topic>Aquaculture</topic><topic>Behaviour</topic><topic>Biological and medical sciences</topic><topic>Brain</topic><topic>catfish</topic><topic>Clarias gariepinus</topic><topic>Consciousness</topic><topic>Decapitation</topic><topic>ECG</topic><topic>EEG</topic><topic>Electrical stunning</topic><topic>electrical treatment</topic><topic>Fish</topic><topic>fish culture</topic><topic>fish processing</topic><topic>Fresh water</topic><topic>Freshwater</topic><topic>freshwater aquaculture</topic><topic>freshwater fish</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Heart</topic><topic>Live chilling</topic><topic>Slaughter</topic><topic>Stress</topic><topic>Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution</topic><topic>Water temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lambooij, E.</creatorcontrib><creatorcontrib>Kloosterboer, R.J.</creatorcontrib><creatorcontrib>Gerritzen, M.A.</creatorcontrib><creatorcontrib>van de Vis, J.W.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lambooij, E.</au><au>Kloosterboer, R.J.</au><au>Gerritzen, M.A.</au><au>van de Vis, J.W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessment of electrical stunning in fresh water of African Catfish ( Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility</atitle><jtitle>Aquaculture</jtitle><date>2006-04-28</date><risdate>2006</risdate><volume>254</volume><issue>1</issue><spage>388</spage><epage>395</epage><pages>388-395</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>The overall objective of the study was to evaluate loss of consciousness and sensibility after electrical stunning in fresh water and live chilling in ice water for slaughter of African catfish using measurement of electrical brain and heart activity.
To provoke immediate loss of consciousness and insensibility, the minimum electrical current needed to induce a general epileptiform insult was assessed by placing a fish one by one in a tank between 2 plate electrodes in fresh water. The general epileptiform insult on the EEG (electroencephalogram) was characterised by a tonic, clonic and an exhaustion phase. After stunning, the ECG (electrocardiogram) revealed fibrillation. Within a confidence level of 95%, taking into account the number of animals with a reliable EEG (
n
=
24), at least 88% of all catfish are effectively stunned in fresh water by an average current of 1.60
±
0.11 A/dm
2 (50 Hz, sinusoidal, a.c.) at a conductivity of 876 μS of the water. After electrical stunning in combination with decapitation the fishes showed minimal brain activity until death by bleeding.
For assessment of live chilling, 28 individual catfish kept in aerated tap water of 24 °C were placed one by one in ice water of 0.1
±
0.5 °C for 30 min. The fishes showed swimming followed by clonic muscle cramps and became motionless at the end. No response on pain stimuli on the EEG appeared after a median of 12.5 min (5 to 20 min) at a body temperature of 13.7
±
2.6 °C (
n
=
22). When taking into account the number of animals with a reliable EEG (
n
=
22) and using 95% confidence intervals, it was concluded that at least 87% of the catfish were unconscious and insensible at a decrease in body temperature of approximately 8.7 °C. Live chilling of African catfish resulted in an extremely high heart rate (tachycardia). Values between 294
±
47 and 311
±
38 beats/min (
n
=
13) were measured, where a normal value is between 70 and 80 beats/min.
It was observed that unconscious and insensibility can be induced instantaneously by electrical stunning in fresh water. To kill the fish for slaughter decapitation is an option. Live chilling appeared to be a slow method. Whilst the African catfish was still conscious and sensible muscle cramps and tachycardia both occurred which may indicate stress.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2005.10.027</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0044-8486 |
ispartof | Aquaculture, 2006-04, Vol.254 (1), p.388-395 |
issn | 0044-8486 1873-5622 |
language | eng |
recordid | cdi_proquest_miscellaneous_17171849 |
source | Elsevier ScienceDirect Journals |
subjects | African catfish Agnatha. Pisces Animal aquaculture Animal behavior animal handling Animal productions Aquaculture Behaviour Biological and medical sciences Brain catfish Clarias gariepinus Consciousness Decapitation ECG EEG Electrical stunning electrical treatment Fish fish culture fish processing Fresh water Freshwater freshwater aquaculture freshwater fish Fundamental and applied biological sciences. Psychology General aspects Heart Live chilling Slaughter Stress Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution Water temperature |
title | Assessment of electrical stunning in fresh water of African Catfish ( Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T20%3A47%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Assessment%20of%20electrical%20stunning%20in%20fresh%20water%20of%20African%20Catfish%20(%20Clarias%20gariepinus)%20and%20chilling%20in%20ice%20water%20for%20loss%20of%20consciousness%20and%20sensibility&rft.jtitle=Aquaculture&rft.au=Lambooij,%20E.&rft.date=2006-04-28&rft.volume=254&rft.issue=1&rft.spage=388&rft.epage=395&rft.pages=388-395&rft.issn=0044-8486&rft.eissn=1873-5622&rft.coden=AQCLAL&rft_id=info:doi/10.1016/j.aquaculture.2005.10.027&rft_dat=%3Cproquest_cross%3E17171849%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=204706403&rft_id=info:pmid/&rft_els_id=S0044848605006320&rfr_iscdi=true |