Seroprevalence of antibody to TgGRA7 antigen of Toxoplasma gondii in livestock animals from Western Java, Indonesia

Abstract Toxoplasmosis is a concern in both human and veterinary medicine, and the consumption of undercooked meat infected with Toxoplasma gondii is a major risk factor in human infection. Establishing the prevalence of the parasite in food-producing livestock is essential to reduce the risk of hum...

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Veröffentlicht in:Parasitology international 2015-12, Vol.64 (6), p.484-486
Hauptverfasser: Ichikawa-Seki, Madoka, Guswanto, Azirwan, Allamanda, Puttik, Mariamah, Euis Siti, Wibowo, Putut Eko, Igarashi, Ikuo, Nishikawa, Yoshifumi
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container_end_page 486
container_issue 6
container_start_page 484
container_title Parasitology international
container_volume 64
creator Ichikawa-Seki, Madoka
Guswanto, Azirwan
Allamanda, Puttik
Mariamah, Euis Siti
Wibowo, Putut Eko
Igarashi, Ikuo
Nishikawa, Yoshifumi
description Abstract Toxoplasmosis is a concern in both human and veterinary medicine, and the consumption of undercooked meat infected with Toxoplasma gondii is a major risk factor in human infection. Establishing the prevalence of the parasite in food-producing livestock is essential to reduce the risk of human infection. This study aimed to determine the prevalence of T. gondii -specific antibodies in cattle and pigs in Western Java, Indonesia. Serum samples from 598 cattle and 205 pigs from 18 locations in Western Java, Indonesia, were tested for antibodies to T. gondii using an enzyme-linked immunosorbent assay (ELISA). The seroprevalence was 14.6% in pigs and 7.4% in cattle, and significantly more pigs were seropositive compared with cattle ( p < 0.01). The results of this study suggest that consumption of undercooked meat should be regarded as an important source of infection in people. This study suggests that the risk factors for T. gondii infection in livestock appeared to be different in each location because geographical variation in seroprevalence was observed. The results of this study will facilitate further research to identify and control risk factors for T. gondii in the surveyed locations.
doi_str_mv 10.1016/j.parint.2015.07.004
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Establishing the prevalence of the parasite in food-producing livestock is essential to reduce the risk of human infection. This study aimed to determine the prevalence of T. gondii -specific antibodies in cattle and pigs in Western Java, Indonesia. Serum samples from 598 cattle and 205 pigs from 18 locations in Western Java, Indonesia, were tested for antibodies to T. gondii using an enzyme-linked immunosorbent assay (ELISA). The seroprevalence was 14.6% in pigs and 7.4% in cattle, and significantly more pigs were seropositive compared with cattle ( p &lt; 0.01). The results of this study suggest that consumption of undercooked meat should be regarded as an important source of infection in people. This study suggests that the risk factors for T. gondii infection in livestock appeared to be different in each location because geographical variation in seroprevalence was observed. 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source MEDLINE; Elsevier ScienceDirect Journals
subjects Animals
Antibodies, Protozoan - blood
Antigens, Protozoan - immunology
Cattle
Cattle - parasitology
Cattle Diseases - epidemiology
Cattle Diseases - parasitology
ELISA
Enzyme-Linked Immunosorbent Assay - veterinary
Gastroenterology and Hepatology
Geography
Humans
Indonesia
Indonesia - epidemiology
Infectious Disease
Livestock - immunology
Livestock - parasitology
Meat - parasitology
Pig
Protozoan Proteins - immunology
Seroepidemiologic Studies
Swine - parasitology
Swine Diseases - epidemiology
Swine Diseases - parasitology
TgGRA7
Toxoplasma - immunology
Toxoplasma gondii
Toxoplasmosis, Animal - epidemiology
Toxoplasmosis, Animal - immunology
Toxoplasmosis, Animal - parasitology
title Seroprevalence of antibody to TgGRA7 antigen of Toxoplasma gondii in livestock animals from Western Java, Indonesia
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