Association of branched-chain amino acids with coronary artery disease: A matched-pair case–control study

Abstract Background and aim Several recent studies have found an independent relationship between levels of plasma branched-chain amino acids (BCAAs) and risk factors for coronary artery disease (CAD); however, few studies have investigated the associations of BCAAs with CAD and the risk of cardiova...

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Veröffentlicht in:Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2015-10, Vol.25 (10), p.937-942
Hauptverfasser: Yang, R.Y, Wang, S.M, Sun, L, Liu, J.M, Li, H.X, Sui, X.F, Wang, M, Xiu, H.L, Wang, S, He, Q, Dong, J, Chen, W.X
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Sprache:eng
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