Association of branched-chain amino acids with coronary artery disease: A matched-pair case–control study
Abstract Background and aim Several recent studies have found an independent relationship between levels of plasma branched-chain amino acids (BCAAs) and risk factors for coronary artery disease (CAD); however, few studies have investigated the associations of BCAAs with CAD and the risk of cardiova...
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Veröffentlicht in: | Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2015-10, Vol.25 (10), p.937-942 |
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Sprache: | eng |
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