A comparison of Listeria monocytogenes serovar 4b isolates of clinical and food origin in Japan by pulsed-field gel electrophoresis

Pulsed-field gel electrophoresis (PFGE) patterns of 102 L. monocytogenes serovar 4b isolates from patients and foods examined in Japan were compared with 16 isolates from foodborne listeriosis episodes which occurred in North America or Europe. Using a combination of PFGE patterns with the restricti...

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Veröffentlicht in:	International journal of food microbiology 1998-07, Vol.42 (3), p.201-206
Hauptverfasser:	Nakama, Akiko, Terao, Michinori, Kokubo, Yataro, Itoh, Takeshi, Maruyama, Tsutomu, Kaneuchi, Choji, McLauchlin, James
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS Bacteriology Biological and medical sciences DNA Restriction Enzymes - chemistry DNA, Bacterial - chemistry ELECTROFORESIS ELECTROPHORESE ELECTROPHORESIS Electrophoresis, Gel, Pulsed-Field Europe Food industries Food Microbiology FOODS Fundamental and applied biological sciences. Psychology Humans JAPAN JAPON LISTERIA MONOCYTOGENES Listeria monocytogenes - chemistry Listeria monocytogenes - classification Listeria monocytogenes - genetics Microbiology North America Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains PRODUIT ALIMENTAIRE Pulsed-field gel electrophoresis Typing
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