Concentration of apple juice using direct contact membrane distillation

The direct contact membrane distillation process (DCMD) has been used to investigate the concentration of apple juice. Results show that at a constant temperature of juice in the hot cell, an increase in the flux permeates of DCMD resulted in reducing the temperature of cooling water in the cold cel...

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Veröffentlicht in:	Desalination 2006-04, Vol.190 (1), p.117-124
Hauptverfasser:	Gunko, Sergey, Verbych, Svetlana, Bryk, Mykhaylo, Hilal, Nidal
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Chemical engineering Exact sciences and technology Hydrodynamics of contact apparatus Juice concentration Membrane distillation Membrane separation (reverse osmosis, dialysis...) Polarisation phenomena Pollution Transmembrane flux
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