Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins

The cheese industry faces many challenges to optimize cheese yield and quality. A very precise standardization of the cheese milk is needed, which is achieved by a fine control of the process and milk composition. Thorough analysis of protein composition is important to determine the amount of prote...

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Veröffentlicht in:	Journal of dairy science 2015-10, Vol.98 (10), p.6668-6677
Hauptverfasser:	Lacotte, Pierre, Gomez, Franck, Bardeau, Floriane, Muller, Sabine, Acharid, Abdelhaq, Quervel, Xavier, Trossat, Philippe, Birlouez-Aragon, Inès
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cheese - analysis cheese yield denatured whey protein Denmark fluorescence spectroscopy Fluorometry - methods Food Quality Milk - chemistry process analytical technology soluble whey protein Whey Proteins - analysis
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