Physiological effects of ozone exposure on De Colgar and Rechaiga II tomato (Solanum lycopersicum L.) cultivars

The sensitivity of two tomato ( Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O 3 ) exposures was assessed in fumigation chamber, during 4 h per day over a period of 7 days. The Rechaiga II variety was shown to be sensitive to the dose of 50 ppb, showin...

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Veröffentlicht in:	Environmental science and pollution research international 2015-08, Vol.22 (16), p.12124-12132
Hauptverfasser:	Maamar, Benchohra, Maatoug, Mohamed, Iriti, Marcello, Dellal, Abdelkader, Ait hammou, Mohammed
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Carotenoids Carotenoids - analysis Carotenoids - metabolism Chlorophyll - analysis Chlorophyll - metabolism Cultivars Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Experiments Flowers & plants Fumigation Leaves Lycopersicon esculentum Lycopersicon esculentum - drug effects Lycopersicon esculentum - metabolism Ozone Ozone - chemistry Ozone - pharmacology Physiology Plant Leaves - drug effects Plant Leaves - metabolism Pollutants Research Article Software Solanum Solanum lycopersicum Stomata Stomatal conductance Tomatoes Waste Water Technology Water Management Water Pollution Control
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