Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system
Chromium (Cr) stress is one of the most adverse environmental factors that affect plant growth and food chain contamination. Fulvic acid (FA) is known to enhance the growth and production of crops, but the studies are scare regarding the application of FA on metal tolerance in plants. The effects of...
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| Veröffentlicht in: | Environmental science and pollution research international 2015-07, Vol.22 (14), p.10601-10609 |
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| creator | Ali, Shafaqat Bharwana, Saima Aslam Rizwan, Muhammad Farid, Mujahid Kanwal, Sidra Ali, Qasim Ibrahim, Muhammad Gill, Rafaqat Ali Khan, Muhammad Daud |
| description | Chromium (Cr) stress is one of the most adverse environmental factors that affect plant growth and food chain contamination. Fulvic acid (FA) is known to enhance the growth and production of crops, but the studies are scare regarding the application of FA on metal tolerance in plants. The effects of FA application on alleviating Cr phytotoxicity in wheat plants were investigated in a pot experiment conducted in sand- and soil-grown plants. Three Cr (0, 0.25, and 0.50 mM) treatments in the form of K
2
Cr
2
O
7
were applied in both soils with or without foliar application of 1.5 mg L
−1
FA. Plants were harvested after 4 months of treatments, and data regarding growth characteristics, biomass, photosynthetic pigments, and antioxidant enzymes were recorded. FA application increased plant biomass, photosynthetic pigments, and antioxidant enzymes while it decreased Cr uptake and accumulation in plants as compared with Cr treatments alone. We conclude that FA application contributes to decreased Cr concentrations in wheat grains and could be used as an amendment when aiming for decreased metal concentration in plants. |
| doi_str_mv | 10.1007/s11356-015-4271-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1712768613</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4054951411</sourcerecordid><originalsourceid>FETCH-LOGICAL-c442t-4720218250b3b51573a496734f5966eb1e96ab86e8de0c5b52ad6acf9e5861b3</originalsourceid><addsrcrecordid>eNqFkc9u1DAQhy0EokvhAbggS1yWQ4rH8Z_4iFYUkFbisnfLcSZdlyRe7GTbvgZPjFdbEEJCnMaWvvl5xh8hr4FdAWP6fQaopaoYyEpwDZV-QlagQFRaGPOUrJgRooJaiAvyIudbxjgzXD8nF1xqIRpoVuTH9TIcg6fOh46O2AU3Y6Z-n-IYlpGuN-kdneOAyU0eaZjo3R7dTNe7FObgC-Ewz-FYDturQpa-5WZPh3iHKUw3NPZ0k-hymN03pG7qaBgPKR6xK5c5xPvQlUo77HHKSPNDnnF8SZ71bsj46rFekt31x93mc7X9-unL5sO28kLwuRKaMw4Nl6ytWwlS104YpWvRS6MUtoBGubZR2HTIvGwld51yvjcoGwVtfUnW59gy0PelbGHHkD0Og5swLtmCBq5VQev_o8rUGphqTEHf_oXexiVNZY8S2DTS6NpAoeBM-RRzTtjbQwqjSw8WmD2ptWe1tqi1J7VWl543j8lLW0T97vjlsgD8DOTD6e8x_fH0P1N_AqWZrp4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1788597391</pqid></control><display><type>article</type><title>Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>Ali, Shafaqat ; Bharwana, Saima Aslam ; Rizwan, Muhammad ; Farid, Mujahid ; Kanwal, Sidra ; Ali, Qasim ; Ibrahim, Muhammad ; Gill, Rafaqat Ali ; Khan, Muhammad Daud</creator><creatorcontrib>Ali, Shafaqat ; Bharwana, Saima Aslam ; Rizwan, Muhammad ; Farid, Mujahid ; Kanwal, Sidra ; Ali, Qasim ; Ibrahim, Muhammad ; Gill, Rafaqat Ali ; Khan, Muhammad Daud</creatorcontrib><description>Chromium (Cr) stress is one of the most adverse environmental factors that affect plant growth and food chain contamination. Fulvic acid (FA) is known to enhance the growth and production of crops, but the studies are scare regarding the application of FA on metal tolerance in plants. The effects of FA application on alleviating Cr phytotoxicity in wheat plants were investigated in a pot experiment conducted in sand- and soil-grown plants. Three Cr (0, 0.25, and 0.50 mM) treatments in the form of K
2
Cr
2
O
7
were applied in both soils with or without foliar application of 1.5 mg L
−1
FA. Plants were harvested after 4 months of treatments, and data regarding growth characteristics, biomass, photosynthetic pigments, and antioxidant enzymes were recorded. FA application increased plant biomass, photosynthetic pigments, and antioxidant enzymes while it decreased Cr uptake and accumulation in plants as compared with Cr treatments alone. We conclude that FA application contributes to decreased Cr concentrations in wheat grains and could be used as an amendment when aiming for decreased metal concentration in plants.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-015-4271-7</identifier><identifier>PMID: 25744818</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acids ; Antioxidants ; Antioxidants - metabolism ; Antioxidants - pharmacology ; Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Benzopyrans - pharmacology ; Biomass ; Chromium ; Chromium - analysis ; Chromium - toxicity ; Crop production ; Crops ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental factors ; Environmental Health ; Enzymes ; Experiments ; Foliar applications ; Food chains ; Food contamination ; Food plants ; Fulvic acids ; Genetically altered foods ; Heavy metals ; Humidity ; Metal concentrations ; Metals ; Photosynthesis - drug effects ; Photosynthetic pigments ; Phytotoxicity ; Plant biomass ; Plant growth ; Potassium dichromate ; Research Article ; Seeds ; Soil Pollutants - analysis ; Soil Pollutants - toxicity ; Toxicity ; Triticum - drug effects ; Triticum - enzymology ; Triticum - growth & development ; Triticum aestivum ; Waste Water Technology ; Water Management ; Water Pollution Control ; Wheat</subject><ispartof>Environmental science and pollution research international, 2015-07, Vol.22 (14), p.10601-10609</ispartof><rights>Springer-Verlag Berlin Heidelberg 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c442t-4720218250b3b51573a496734f5966eb1e96ab86e8de0c5b52ad6acf9e5861b3</citedby><cites>FETCH-LOGICAL-c442t-4720218250b3b51573a496734f5966eb1e96ab86e8de0c5b52ad6acf9e5861b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-015-4271-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-015-4271-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25744818$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ali, Shafaqat</creatorcontrib><creatorcontrib>Bharwana, Saima Aslam</creatorcontrib><creatorcontrib>Rizwan, Muhammad</creatorcontrib><creatorcontrib>Farid, Mujahid</creatorcontrib><creatorcontrib>Kanwal, Sidra</creatorcontrib><creatorcontrib>Ali, Qasim</creatorcontrib><creatorcontrib>Ibrahim, Muhammad</creatorcontrib><creatorcontrib>Gill, Rafaqat Ali</creatorcontrib><creatorcontrib>Khan, Muhammad Daud</creatorcontrib><title>Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>Chromium (Cr) stress is one of the most adverse environmental factors that affect plant growth and food chain contamination. Fulvic acid (FA) is known to enhance the growth and production of crops, but the studies are scare regarding the application of FA on metal tolerance in plants. The effects of FA application on alleviating Cr phytotoxicity in wheat plants were investigated in a pot experiment conducted in sand- and soil-grown plants. Three Cr (0, 0.25, and 0.50 mM) treatments in the form of K
2
Cr
2
O
7
were applied in both soils with or without foliar application of 1.5 mg L
−1
FA. Plants were harvested after 4 months of treatments, and data regarding growth characteristics, biomass, photosynthetic pigments, and antioxidant enzymes were recorded. FA application increased plant biomass, photosynthetic pigments, and antioxidant enzymes while it decreased Cr uptake and accumulation in plants as compared with Cr treatments alone. We conclude that FA application contributes to decreased Cr concentrations in wheat grains and could be used as an amendment when aiming for decreased metal concentration in plants.</description><subject>Acids</subject><subject>Antioxidants</subject><subject>Antioxidants - metabolism</subject><subject>Antioxidants - pharmacology</subject><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Benzopyrans - pharmacology</subject><subject>Biomass</subject><subject>Chromium</subject><subject>Chromium - analysis</subject><subject>Chromium - toxicity</subject><subject>Crop production</subject><subject>Crops</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental factors</subject><subject>Environmental Health</subject><subject>Enzymes</subject><subject>Experiments</subject><subject>Foliar applications</subject><subject>Food chains</subject><subject>Food contamination</subject><subject>Food plants</subject><subject>Fulvic acids</subject><subject>Genetically altered foods</subject><subject>Heavy metals</subject><subject>Humidity</subject><subject>Metal concentrations</subject><subject>Metals</subject><subject>Photosynthesis - drug effects</subject><subject>Photosynthetic pigments</subject><subject>Phytotoxicity</subject><subject>Plant biomass</subject><subject>Plant growth</subject><subject>Potassium dichromate</subject><subject>Research Article</subject><subject>Seeds</subject><subject>Soil Pollutants - analysis</subject><subject>Soil Pollutants - toxicity</subject><subject>Toxicity</subject><subject>Triticum - drug effects</subject><subject>Triticum - enzymology</subject><subject>Triticum - growth & development</subject><subject>Triticum aestivum</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><subject>Wheat</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkc9u1DAQhy0EokvhAbggS1yWQ4rH8Z_4iFYUkFbisnfLcSZdlyRe7GTbvgZPjFdbEEJCnMaWvvl5xh8hr4FdAWP6fQaopaoYyEpwDZV-QlagQFRaGPOUrJgRooJaiAvyIudbxjgzXD8nF1xqIRpoVuTH9TIcg6fOh46O2AU3Y6Z-n-IYlpGuN-kdneOAyU0eaZjo3R7dTNe7FObgC-Ewz-FYDturQpa-5WZPh3iHKUw3NPZ0k-hymN03pG7qaBgPKR6xK5c5xPvQlUo77HHKSPNDnnF8SZ71bsj46rFekt31x93mc7X9-unL5sO28kLwuRKaMw4Nl6ytWwlS104YpWvRS6MUtoBGubZR2HTIvGwld51yvjcoGwVtfUnW59gy0PelbGHHkD0Og5swLtmCBq5VQev_o8rUGphqTEHf_oXexiVNZY8S2DTS6NpAoeBM-RRzTtjbQwqjSw8WmD2ptWe1tqi1J7VWl543j8lLW0T97vjlsgD8DOTD6e8x_fH0P1N_AqWZrp4</recordid><startdate>20150701</startdate><enddate>20150701</enddate><creator>Ali, Shafaqat</creator><creator>Bharwana, Saima Aslam</creator><creator>Rizwan, Muhammad</creator><creator>Farid, Mujahid</creator><creator>Kanwal, Sidra</creator><creator>Ali, Qasim</creator><creator>Ibrahim, Muhammad</creator><creator>Gill, Rafaqat Ali</creator><creator>Khan, Muhammad Daud</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7TV</scope><scope>7U7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope><scope>7ST</scope><scope>SOI</scope></search><sort><creationdate>20150701</creationdate><title>Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system</title><author>Ali, Shafaqat ; Bharwana, Saima Aslam ; Rizwan, Muhammad ; Farid, Mujahid ; Kanwal, Sidra ; Ali, Qasim ; Ibrahim, Muhammad ; Gill, Rafaqat Ali ; Khan, Muhammad Daud</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c442t-4720218250b3b51573a496734f5966eb1e96ab86e8de0c5b52ad6acf9e5861b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Acids</topic><topic>Antioxidants</topic><topic>Antioxidants - metabolism</topic><topic>Antioxidants - pharmacology</topic><topic>Aquatic Pollution</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Benzopyrans - pharmacology</topic><topic>Biomass</topic><topic>Chromium</topic><topic>Chromium - analysis</topic><topic>Chromium - toxicity</topic><topic>Crop production</topic><topic>Crops</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental factors</topic><topic>Environmental Health</topic><topic>Enzymes</topic><topic>Experiments</topic><topic>Foliar applications</topic><topic>Food chains</topic><topic>Food contamination</topic><topic>Food plants</topic><topic>Fulvic acids</topic><topic>Genetically altered foods</topic><topic>Heavy metals</topic><topic>Humidity</topic><topic>Metal concentrations</topic><topic>Metals</topic><topic>Photosynthesis - drug effects</topic><topic>Photosynthetic pigments</topic><topic>Phytotoxicity</topic><topic>Plant biomass</topic><topic>Plant growth</topic><topic>Potassium dichromate</topic><topic>Research Article</topic><topic>Seeds</topic><topic>Soil Pollutants - 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Academic</collection><collection>Environment Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ali, Shafaqat</au><au>Bharwana, Saima Aslam</au><au>Rizwan, Muhammad</au><au>Farid, Mujahid</au><au>Kanwal, Sidra</au><au>Ali, Qasim</au><au>Ibrahim, Muhammad</au><au>Gill, Rafaqat Ali</au><au>Khan, Muhammad Daud</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2015-07-01</date><risdate>2015</risdate><volume>22</volume><issue>14</issue><spage>10601</spage><epage>10609</epage><pages>10601-10609</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>Chromium (Cr) stress is one of the most adverse environmental factors that affect plant growth and food chain contamination. Fulvic acid (FA) is known to enhance the growth and production of crops, but the studies are scare regarding the application of FA on metal tolerance in plants. The effects of FA application on alleviating Cr phytotoxicity in wheat plants were investigated in a pot experiment conducted in sand- and soil-grown plants. Three Cr (0, 0.25, and 0.50 mM) treatments in the form of K
2
Cr
2
O
7
were applied in both soils with or without foliar application of 1.5 mg L
−1
FA. Plants were harvested after 4 months of treatments, and data regarding growth characteristics, biomass, photosynthetic pigments, and antioxidant enzymes were recorded. FA application increased plant biomass, photosynthetic pigments, and antioxidant enzymes while it decreased Cr uptake and accumulation in plants as compared with Cr treatments alone. We conclude that FA application contributes to decreased Cr concentrations in wheat grains and could be used as an amendment when aiming for decreased metal concentration in plants.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>25744818</pmid><doi>10.1007/s11356-015-4271-7</doi><tpages>9</tpages></addata></record> |
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| subjects | Acids Antioxidants Antioxidants - metabolism Antioxidants - pharmacology Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Benzopyrans - pharmacology Biomass Chromium Chromium - analysis Chromium - toxicity Crop production Crops Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental factors Environmental Health Enzymes Experiments Foliar applications Food chains Food contamination Food plants Fulvic acids Genetically altered foods Heavy metals Humidity Metal concentrations Metals Photosynthesis - drug effects Photosynthetic pigments Phytotoxicity Plant biomass Plant growth Potassium dichromate Research Article Seeds Soil Pollutants - analysis Soil Pollutants - toxicity Toxicity Triticum - drug effects Triticum - enzymology Triticum - growth & development Triticum aestivum Waste Water Technology Water Management Water Pollution Control Wheat |
| title | Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system |
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