Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer)

Pre-harvest dietary enrichment with α-tocopherol acetate in combination with different post-harvest processing techniques was investigated with regard to quality degradation of farmed barramundi (Lates calcarifer), during chilled storage. Fish were fed commercial rearing diets supplemented with two...

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Veröffentlicht in:	Aquaculture 2015-11, Vol.448, p.280-287
Hauptverfasser:	Jones, Ben C., Carton, Alexander G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alpha-tocopherol acetate Aquaculture Barramundi Comparative analysis Diet Fish Lates calcarifer Lipid oxidation Lipid peroxidation Post-harvest processing Quality
Online-Zugang:	Volltext
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