A comparison of the essential oils of Aframomum daniellii (Hook. F.) K. Schum. and Amomum subulatum Roxb
The essential oil isolated from the seeds of Aframomum daniellii (Hook. f.) K. Schum. (from Nigeria) by hydrodistillation was analysed by GC and GC–MS. The essential oil contained 41 constituents, of which 29 were identified for the first time, and the major constituents of the oil were 1,8‐cineole...
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| Veröffentlicht in: | Flavour and fragrance journal 1998-09, Vol.13 (5), p.349-352 |
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| container_end_page | 352 |
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| container_title | Flavour and fragrance journal |
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| creator | Adegoke, G. O. Jagan Mohan Rao, L. Shankaracharya, N. B. |
| description | The essential oil isolated from the seeds of Aframomum daniellii (Hook. f.) K. Schum. (from Nigeria) by hydrodistillation was analysed by GC and GC–MS. The essential oil contained 41 constituents, of which 29 were identified for the first time, and the major constituents of the oil were 1,8‐cineole (59.8%), β‐pinene (13.2%), α‐terpineol (9.3%), α‐pinene (4.3%) and α‐terpinyl acetate (3.2%). Although the essential oil of Aframomum daniellii was similar in chemical composition to that of Amomum subulatum Roxb. (from India), it had a better aroma. © 1998 John Wiley & Sons, Ltd. |
| doi_str_mv | 10.1002/(SICI)1099-1026(1998090)13:5<349::AID-FFJ758>3.0.CO;2-O |
| format | Article |
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O.</creatorcontrib><creatorcontrib>Jagan Mohan Rao, L.</creatorcontrib><creatorcontrib>Shankaracharya, N. B.</creatorcontrib><title>A comparison of the essential oils of Aframomum daniellii (Hook. F.) K. Schum. and Amomum subulatum Roxb</title><title>Flavour and fragrance journal</title><addtitle>Flavour Fragr. J</addtitle><description>The essential oil isolated from the seeds of Aframomum daniellii (Hook. f.) K. Schum. (from Nigeria) by hydrodistillation was analysed by GC and GC–MS. The essential oil contained 41 constituents, of which 29 were identified for the first time, and the major constituents of the oil were 1,8‐cineole (59.8%), β‐pinene (13.2%), α‐terpineol (9.3%), α‐pinene (4.3%) and α‐terpinyl acetate (3.2%). Although the essential oil of Aframomum daniellii was similar in chemical composition to that of Amomum subulatum Roxb. (from India), it had a better aroma. © 1998 John Wiley & Sons, Ltd.</description><subject>Aframomum daniellii</subject><subject>Aframomum daniellii (Hook. f.) K. Schum</subject><subject>Amomum subulatum</subject><subject>Amomum subulatum Roxb</subject><subject>Applied sciences</subject><subject>cardomom</subject><subject>chemical composition</subject><subject>Chemical industry and chemicals</subject><subject>essential oil</subject><subject>Essential oils, perfumes</subject><subject>Exact sciences and technology</subject><subject>GC-MS</subject><subject>Washing products. Cosmetics and toiletries. 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Schum</topic><topic>Amomum subulatum</topic><topic>Amomum subulatum Roxb</topic><topic>Applied sciences</topic><topic>cardomom</topic><topic>chemical composition</topic><topic>Chemical industry and chemicals</topic><topic>essential oil</topic><topic>Essential oils, perfumes</topic><topic>Exact sciences and technology</topic><topic>GC-MS</topic><topic>Washing products. Cosmetics and toiletries. Perfumes</topic><topic>Zingiberaceae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Adegoke, G. O.</creatorcontrib><creatorcontrib>Jagan Mohan Rao, L.</creatorcontrib><creatorcontrib>Shankaracharya, N. 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J</addtitle><date>1998-09</date><risdate>1998</risdate><volume>13</volume><issue>5</issue><spage>349</spage><epage>352</epage><pages>349-352</pages><issn>0882-5734</issn><eissn>1099-1026</eissn><coden>FFJOED</coden><abstract>The essential oil isolated from the seeds of Aframomum daniellii (Hook. f.) K. Schum. (from Nigeria) by hydrodistillation was analysed by GC and GC–MS. The essential oil contained 41 constituents, of which 29 were identified for the first time, and the major constituents of the oil were 1,8‐cineole (59.8%), β‐pinene (13.2%), α‐terpineol (9.3%), α‐pinene (4.3%) and α‐terpinyl acetate (3.2%). Although the essential oil of Aframomum daniellii was similar in chemical composition to that of Amomum subulatum Roxb. (from India), it had a better aroma. © 1998 John Wiley & Sons, Ltd.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/(SICI)1099-1026(1998090)13:5<349::AID-FFJ758>3.0.CO;2-O</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0882-5734 |
| ispartof | Flavour and fragrance journal, 1998-09, Vol.13 (5), p.349-352 |
| issn | 0882-5734 1099-1026 |
| language | eng |
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| source | Wiley Online Library (Online service) |
| subjects | Aframomum daniellii Aframomum daniellii (Hook. f.) K. Schum Amomum subulatum Amomum subulatum Roxb Applied sciences cardomom chemical composition Chemical industry and chemicals essential oil Essential oils, perfumes Exact sciences and technology GC-MS Washing products. Cosmetics and toiletries. Perfumes Zingiberaceae |
| title | A comparison of the essential oils of Aframomum daniellii (Hook. F.) K. Schum. and Amomum subulatum Roxb |
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