Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes

The aim of this study was to evaluate inactivation of inoculated Salmonella enterica on whole tomato surface exploiting integration of nonthermal ultraviolet light (UV-C) treatment with antimicrobial wash. The effect of combined treatment on background microflora (aerobic mesophilic, and yeast and m...

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Veröffentlicht in:	Food control 2015-10, Vol.56, p.147-154
Hauptverfasser:	Mukhopadhyay, Sudarsan, Ukuku, Dike O., Juneja, Vijay K.
Format:	Artikel
Sprache:	eng
Schlagworte:	agitation Antimicrobials bacterial contamination chlorine decontamination EDTA (chelating agent) food contamination food irradiation food pathogens hydrogen peroxide microbial load nisin ozone plum tomatoes researchers Salmonella enterica Salmonella Montevideo Salmonella Newport Salmonella Stanley sanitizers sanitizing serotypes synergism temperature Tomatoes Ultraviolet light ultraviolet radiation washing yeasts
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