Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.)
BACKGROUND Calibration models for the Fourier transform–near infrared (FT‐NIR) instrument were developed for quick and non‐destructive determination of oil and fatty acids in whole achenes of milk thistle. Samples with a range of oil and fatty acid levels were collected and their transmittance spect...
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Veröffentlicht in: | Journal of the science of food and agriculture 2015-08, Vol.95 (11), p.2264-2270 |
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