Solid-phase DNA isolation from food matrices using hydrophilic magnetic microspheres

•Determination of the effect of PEG 600 and PEG 6000 on DNA coil diameter.•Development of hydrophilic non-porous magnetic microspheres containing carboxyl groups.•Correlation of the amount of isolated DNA with the content of COOH groups on the microspheres.•Isolation of PCR-ready DNA from food sampl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food and bioproducts processing 2015-04, Vol.94, p.375-381
Hauptverfasser:	Trachtová, Štěpánka, Španová, Alena, Tóth, Judit, Prettl, Zsolt, Horák, Daniel, Gyenis, János, Rittich, Bohuslav
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Coiling Deoxyribonucleic acid DNA compaction DNA isolation Food matrices Inhibitors Magnetic microspheres Microspheres Polymerase chain reaction (PCR) Recovery Ribonucleic acids RNA Surface chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!