Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application

•Successful recovery of nutritionally rich protein concentrates from waste product.•Subsequent hydrolysis of the protein concentrate improved functional properties.•Ultrafiltration results in efficient yield of short peptides, evinced by MALDI-TOF.•Potent ACE-inhibitory activity of these short pepti...

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Veröffentlicht in:	Food and bioproducts processing 2015-04, Vol.94, p.70-81
Hauptverfasser:	Chatterjee, Roshni, Dey, Tanmoy Kumar, Ghosh, Mahua, Dhar, Pubali
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiotensin converting enzyme (ACE) inhibitor Antioxidant Bioactive peptides Foaming Functional properties Hydrolysates Hydrolysis Papain Peptides Proteins Sesame protein hydrolysates Sesamum Solubility
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