Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

The treatment of grape berries (Vitis vinifera L. cv. Cabernet Sauvignon) with the ethylene‐releasing compound, 2‐chloroethylphosphonic acid (2‐CEPA), at veraison is a method known to enhance grape skin colour. We observed that it produced a 6‐fold increase, up to 30 pmol g−1 FW, of the cluster inte...

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Veröffentlicht in:	Physiologia plantarum 2003-10, Vol.119 (2), p.175-182
Hauptverfasser:	El-Kereamy, Ashraf, Chervin, Christian, Roustan, Jean-Paul, Cheynier, Veronique, Souquet, Jean-Marc, Moutounet, Michel, Raynal, José, Ford, Christopher, Latché, Alain, Pech, Jean-Claude, Bouzayen, Mondher
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fundamental and applied biological sciences. Psychology Metabolism Plant physiology and development Storage and secretion, pigments, phytochrome Vitaceae Vitis vinifera
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