Climate change and coastal aquaculture farmers' risk perceptions: experiences from Bangladesh and Denmark

This paper addresses the issue of risk perception in relation to climate change threats, comparison of risk perceptions in two different regions, and derives general results of what affect peoples' level of risk perceptions. Revelation of individual risk perception is essential for local accept...

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Veröffentlicht in:Journal of environmental planning and management 2015-09, Vol.58 (9), p.1649-1665
Hauptverfasser: Ahsan, Dewan, Brandt, Urs Steiner
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Brandt, Urs Steiner
description This paper addresses the issue of risk perception in relation to climate change threats, comparison of risk perceptions in two different regions, and derives general results of what affect peoples' level of risk perceptions. Revelation of individual risk perception is essential for local acceptance and cooperation. We do this by a comparative study with Bangladesh shrimp farmers and Danish mussel farmers. Since these people live on the edge of subsistence, already small changes in the climate will affect them significantly. Farmers in both developed and developing economies are concerned about global climate change but there are significant differences in farmers' perceptions of the causes of global climate change in developed and developing countries.
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source PAIS Index; Taylor & Francis:Master (3349 titles)
subjects Aquaculture
Bangladesh
Climate change
Cooperation
Decapoda
Denmark
Economics
Environmental management
Environmental planning
Farmers
Farming
Government policy
Marine
Mussels
Perception
Perceptions
policy
Risk management
Risk perception
Shrimps
Studies
title Climate change and coastal aquaculture farmers' risk perceptions: experiences from Bangladesh and Denmark
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